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Autor:
Jasim Ahmed J., Sulaiman Ghassan M., Ay Hilal, Mohammed Salman A. A., Mohammed Hamdoon A., Jabir Majid S., Khan Riaz A.
Publikováno v:
Nanotechnology Reviews, Vol 11, Iss 1, Pp 2726-2741 (2022)
Externí odkaz:
https://doaj.org/article/1f1fbba835ec4f41ab30f1089b7ac371
Akademický článek
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Autor:
Jasim, Ahmed J., Albukhaty, Salim, Sulaiman, Ghassan M., Al-Karagoly, Hassan, Jabir, Majid S., Abomughayedh, Ali M., Mohammed, Hamdoon A., Abomughaid, Mosleh M.
Publikováno v:
ACS Omega; 1/23/2024, Vol. 9 Issue 3, p3554-3564, 11p
Publikováno v:
International Journal of Research in Pharmaceutical Sciences. 11:1377-1385
Rheumatoid arthritis (RA) is a chronic autoimmune disorder. It generates joint inflammation and synovitis. Which influence more or less 20 % of the population in India. The arthritis symptoms are created step by step. The major symptom of RA is a pai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101130a437875e5d137e3db3ee8c9e06
https://doi.org/10.26452/ijrps.v11ispl4.4309
https://doi.org/10.26452/ijrps.v11ispl4.4309
Autor:
Jasim, Ahmed J., Sulaiman, Ghassan M., Ay, Hilal, Mohammed, Salman A. A., Mohammed, Hamdoon A., Jabir, Majid S., Khan, Riaz A.
Publikováno v:
Nanotechnology Reviews; June 2022, Vol. 11 Issue: 1 p2726-2741, 16p
Autor:
Izdebska-Podsiadły, Joanna
Publikováno v:
Coatings (2079-6412); Feb2023, Vol. 13 Issue 2, p279, 14p
Publikováno v:
Food Science & Technology International; Jan2021, Vol. 27 Issue 1, p13-21, 9p
This unique book focuses on environmental degradation in Asian countries including land degradation and soil erosion. The land degradation covers assessing environmental degradation using geospatial technology, land use land cover mapping, environmen
'Biodegradable Composites for Packaging Applications'describes design, processing, and manufacturing of advanced biodegradable composites in packaging industry applications. It covers fundamentals of biodegradable polymers followed by introduction to
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wast