Zobrazeno 1 - 10
of 472
pro vyhledávání: '"Jasim Ahmed"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Polysaccharide-based packaging and its ever-increasing applications in response to the need for sustainable and safe packaging have prompted researchers to investigate the development of antimicrobial biopolymer-based packaging for shelf-life enhance
Externí odkaz:
https://doaj.org/article/3c35c9847e954473984f5ffcc8aa27ae
Publikováno v:
Journal of Materials Science: Materials in Medicine, Vol 34, Iss 12, Pp 1-13 (2023)
Abstract Membranes have been used for treating periodontal defects and play a crucial role in guided bone regeneration applications. Nano graphene oxide have been exploited in tissue engineering due to its biomechanical properties. Its composite form
Externí odkaz:
https://doaj.org/article/496def349f7642798ff90eeb4dbccdff
Autor:
Jasim Ahmed Slow, Nazeer Yaseen Ali
Publikováno v:
Tikrit Journal of Administrative and Economic Sciences, Vol 19, Iss 64, 1 (2023)
يعد القطاع المصرفي من أهم العوامل التي تؤثر على النمو الاقتصادي والتنمية المستدامة في أي بلد، حيث يقوم بتوفير التمويل والخدمات المالية ل
Externí odkaz:
https://doaj.org/article/d27234fef8804a3cb3b0c4a3a91e840d
Autor:
Mohammad Tarahi, Jasim Ahmed
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Developing nature‐derived surface‐active ingredients with favorable interfacial and functional properties has recently received increasing attention in the food and pharmaceutical industries. Legume proteins are used extensively in food
Externí odkaz:
https://doaj.org/article/7146aafb48a94c259219532040e76c01
Autor:
Jasim Ahmed, Jiman Mousa
Publikováno v:
المجلة الدولية للأداء الاقتصادي, Vol 4, Iss 3 (2023)
تعد دراسة سلوك المستهلك مجال واسع ومعقد الى حد كبير، كما أنها احد الموضوعات الهامة لمعرفة تطلعات ورغبات المستهلكين وعاداته وتقاليده في ا
Externí odkaz:
https://doaj.org/article/8d8e37d7641b435bb043a076c4b10df9
Autor:
Jasim Ahmed J., Sulaiman Ghassan M., Ay Hilal, Mohammed Salman A. A., Mohammed Hamdoon A., Jabir Majid S., Khan Riaz A.
Publikováno v:
Nanotechnology Reviews, Vol 11, Iss 1, Pp 2726-2741 (2022)
Externí odkaz:
https://doaj.org/article/1f1fbba835ec4f41ab30f1089b7ac371
Publikováno v:
Legume Science, Vol 5, Iss 2, Pp n/a-n/a (2023)
Abstract Additive manufacturing, or three‐dimensional printing (3DP) technology, has been recently explored in every field of science and technology for its unique features and ease of operation. 3DP technology has a wide range of applications in t
Externí odkaz:
https://doaj.org/article/1b622201082c4596be17736636af7b33
Autor:
Jasim Ahmed, Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Mehraj Z. Mulla, Linu Thomas
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This work describes the optimization of the pressure–time combination for the inactivation of Listeria monocytogenes in fish medium using a wide range of pressure (225–525 MPa) and holding time (5–30 min). Thereafter, the yellowfin seabream (Ac
Externí odkaz:
https://doaj.org/article/ccd52ec264ba4644a292611685a6a240
Publikováno v:
Legume Science, Vol 4, Iss 1, Pp n/a-n/a (2022)
Abstract The legume‐based food market has grown consistently in recent years because of the high global demands for plant‐based proteins. Since isolation of proteins produces the same volume of starch and large quantities of fiber‐rich fraction
Externí odkaz:
https://doaj.org/article/5969658e2c6f4b9d96d42be01f050cf4
Autor:
Semin Ozge Keskin, Tahira Mohsin Ali, Jasim Ahmed, Marium Shaikh, Muhammad Siddiq, Mark A. Uebersax
Publikováno v:
Legume Science, Vol 4, Iss 1, Pp n/a-n/a (2022)
Abstract Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective. Unlike cereal pr
Externí odkaz:
https://doaj.org/article/29fc6aba769a4cf3983a58c784e2a592