Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jasia Nissar"'
Autor:
Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2258 (2022)
Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in un
Externí odkaz:
https://doaj.org/article/76ccc3554107483b907eedb2f0084508
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b40a938b0177fd125a8d74067bd995
https://doi.org/10.1007/s13399-022-03563-1
https://doi.org/10.1007/s13399-022-03563-1
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 103(1)
Ginger oleoresin is prone to destruction from air, light and high temperatures and has a limited shelf life if kept improperly. Its viscous and sticky characteristics also make it difficult to handle and utilize. These issues can be solved via microe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acfe5ed1c89a31871ef227c424a931f8
https://pubmed.ncbi.nlm.nih.gov/35794734
https://pubmed.ncbi.nlm.nih.gov/35794734
Publikováno v:
I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 3 No. 10 (2017): Volume 3, Issue 10 Nov (2017); 32-37
Soyabean, walnut and ginger were processed into flour separately and were then blended in ratios 100:0:0(SWG1);80:15:5(SWG2); 70:25:5(SWG3); 60:35:5(SWG4) and 50:45:5(SWG5). The proximate, functional and sensory properties of processed flour were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn24548006::55408b1a30bb23bd165966937e87712e
https://ijasre.net/index.php/ijasre/article/view/686
https://ijasre.net/index.php/ijasre/article/view/686
Autor:
Masoodi, Lubna, Shalimar Kashmir, Ahad, India Tehmeena, Nissar, India Jasia, Awsi, India, Ah, Dalal, Maqbool, India Khushnuma, Syed, India, Zameer Hussain, Hr, India, Mir, India Sa, Jammu Kashmir, Tehmeena Ahad, Jasia Nissar, Awsi Dalal Ah, Nazia Nissar, Khushnuma Maqbool, Zameer Syed, H R Hussain, S A Naik, Mir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be458839e2f3a3f21b409219f601cb41
