Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jasenka Sapunar"'
Autor:
Goran Stuhne, Davorin Bazulic, Helena Kubala-Drinčić, Jasenka Sapunar-Postruznik, Mirela Grubelić
Publikováno v:
Journal of agricultural and food chemistry. 51(4)
A method based on matrix solid-phase dispersion (MSPD) was developed for the gas chromatographic (GC) determination of chloramphenicol (CAP) residues in animal muscle tissue. Muscle tissue was blended with octadecylsilyl-derivatized silica (C(18)). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08d93dcd7751f1149469258e8995c721
https://pubmed.ncbi.nlm.nih.gov/12568541
https://pubmed.ncbi.nlm.nih.gov/12568541
Publikováno v:
Acta veterinaria Hungarica. 50(1)
The aim of this study was to assess the suitability of the perirenal fatty tissue for the determination of an organochlorine pesticide. Fatty tissue samples were prepared by the matrix solid phase dispersion (MSPD) method, and pesticide levels were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e4b4d7c7c359d0a51a165d7d946b32
https://pubmed.ncbi.nlm.nih.gov/12061229
https://pubmed.ncbi.nlm.nih.gov/12061229
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 49
Issue 4
Volume 49
Issue 4
During the analysis of chlorinated pesticides in animal fat tissue applying the matrix solid-phase dispersion method, and notwithstanding the use of a gas chromatograph with a highly selective capillary column, two peaks occur: one with a retention t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::836bdf8d12c7c9099ccf07fd496ed9a3
https://hrcak.srce.hr/file/5311
https://hrcak.srce.hr/file/5311
Publikováno v:
The Science of the total environment. 191(1-2)
Total amounts of arsenic in foods sold in Croatia were determined over a 5-year period (1988-1993). Highest mean levels were recorded in the following food groups: fish (498 micrograms/kg), fishery products (270 micrograms/kg) and cheese and dairy pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c59327c9cee54ff63c169c4d49b2298d
https://pubmed.ncbi.nlm.nih.gov/8885426
https://pubmed.ncbi.nlm.nih.gov/8885426
The level of lead and cadmium in foodstuffs in the Republic of Croatia was determined by the method of atomic absorption spectrophotometry from the beginning of 1988 to mid 1993. Mean weekly dietary intake of these toxic metals was then estimated on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae8a435ea9f7608eede3ad1cbd92e0a
https://doi.org/10.1016/0048-9697(95)04856-1
https://doi.org/10.1016/0048-9697(95)04856-1
Autor:
Mirjana Najdek, Jasenka Sapunar
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 39:56-62
Mussels and oysters are of interest to pollution ecologists because they are widely distributed, suspension feeding invertebrates and are likely to accumulate pollutants from their environment (Goldberg 1975). Many authors have estimated the relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5bfde004286dbb5ff5f54363ce4db4d
https://doi.org/10.1007/bf01691789
https://doi.org/10.1007/bf01691789
Publikováno v:
Marine Pollution Bulletin. 20:576-577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c444a8c6260a332f50025ed4ee735dc3
https://doi.org/10.1016/0025-326x(89)90360-3
https://doi.org/10.1016/0025-326x(89)90360-3