Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jasenka Petrić"'
Autor:
Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 55-69 (2024)
Current knowledge concerning the possible use and impact of replacing the soybean proteins with those derived from a defatted black soldier fly (Hermetia illucens, HI) meal while feeding chickens to produce the meat for human consumption is very limi
Externí odkaz:
https://doaj.org/article/bcc25e60b7de414d8bd2ba3c45387232
Autor:
Brigita Hengl, Jasenka Petrić, Sonja Tolić, Dragan Grubiša, Jasenka Babić, Andrea Gross Bošković
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 195-204 (2023)
In the Zagreb city area extensive monitoring of water for human consumption has been carried out for years, which includes several dozen different chemical, biological and physical parameters. Given the daily water intake in our bodies, the possibili
Externí odkaz:
https://doaj.org/article/d69cbe7791604f66afb7d3103e88102f
Autor:
DARIO ČAGALJ, JASENKA BABIĆ, BRIGITA HENGL, LEONARD MATIJEVIĆ, DANIJELA STRAŽANAC, JASENKA PETRIĆ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 234-238 (2018)
Availability of drinking water is considered to be the essential prerequisite for health, and the presence of contaminants under the maximum levels guarantees that it will not cause adverse effect to consumer’s health during their lifetime. The pre
Externí odkaz:
https://doaj.org/article/146086c64aee4534a48b025d67ecc1ad
Autor:
Aida Mujić, Stela Jokić, Jasenka Petrić, Bojan Šarkanj, Michael Sulyok, Ibrahim Mujić, Drago Šubarić, Rudolf Krska
Publikováno v:
Arhiv za higijenu rada i toksikologiju. 69(4)
The aim of this explorative study was to investigate how effective drying preservation methods are in reducing mycotoxin content in figs. Dried autochthonous varieties of white and dark figs (Petrovača Bijela and Šaraguja, respectively) were analys
Autor:
Jasenka Petrić, Bojan Šarkanj, Ibrahim Mujić, Aida Mujić, Michael Sulyok, Rudolf Krska, Drago Šubarić, Stela Jokić
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 4
Volume 69
Issue 4
The aim of this explorative study was to investigate how effective drying preservation methods are in reducing mycotoxin content in figs. Dried autochthonous varieties of white and dark figs (Petrovača Bijela and Šaraguja, respectively) were analys
Autor:
Jasenka Babić, Jasenka Petrić, Leonard Matijević, Brigita Hengl, Dario Čagalj, Danijela Stražanac
Publikováno v:
Croatian journal of food science and technology
Volume 10
Issue 2
Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 234-238 (2018)
Volume 10
Issue 2
Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 234-238 (2018)
Availability of the drinking water has been considered as essential prerequisite for health, and the presence of contaminants under the maximum levels guarantees that it will not cause adverse effect to consumer’s health during their lifetime. Cont
Autor:
Brigita Hengl, Mr. sc. Jasenka Petrić, dipl.ing.preh.teh, Andrea Gross – Bošković preh. teh. i bioteh., Ana Marija Crnić, dipl.ing.preh.teh., Kristina Vuljanić, dipl.ing.preh.teh., Ružica Vazdar, dipl.ing.preh.teh.
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 4
Volume XVIII
Issue 4
Salmonella Infantis patogena je bakterija čija je prevalencija u porastu u primarnoj proizvodnji, u mesu peradi, ali i u humanim izolatima u više europskih zemalja. Veća pojavnost ove bakterije uočena je u centralnim i istočnim zemljama članica