Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jarvis A. Stobbs"'
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
In chocolate production, a complicated tempering process is used to guide the crystallization of cocoa butter towards its most desirable polymorph, which gives the chocolate proper melting behavior, gloss, and snap—hallmarks of good quality chocola
Externí odkaz:
https://doaj.org/article/25063eccc95944c2915b703e2f42f18d
Autor:
J. Hugo Cota-Sánchez, Denver J. Falconer, Odair J. G. de Almeida, Jarvis A. Stobbs, Roy Vera-Vélez, Ryan S. Rice, Nicholas A. Belliveau
Publikováno v:
Protoplasma.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f423884109433f1a1ba71b84e7609634
https://doi.org/10.1007/s00709-023-01846-6
https://doi.org/10.1007/s00709-023-01846-6
Publikováno v:
Powder Technology. 426:118674
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0cf00903f72ecc88c9715cd1eb1d10
https://doi.org/10.1016/j.powtec.2023.118674
https://doi.org/10.1016/j.powtec.2023.118674