Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jaruporn Rakmai"'
Autor:
Jaruporn Rakmai, Vichai Haruthaithanasan, Penkwan Chompreeda, Pathama Chatakanonda, Usa Yonkoksung
Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100034- (2021)
Celiac disease is considered an uncommon digestive disorder induced by gluten protein. The consumption of a gluten-free diet is the primary treatment for this disease. Rice flour has been applied in various gluten-free products. Resistant maltodextri
Externí odkaz:
https://doaj.org/article/af09da18f73b4590bb8a5930761316f7
Autor:
Jaruporn Rakmai, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jesús Simal-Gándara, Juan Carlos Mejuto
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 409-417 (2017)
Essential oil from yarrow (Achillea millefolium L. s. l.) has a broad spectrum of pharmacological activities. However, active chemical components of yarrow oil are sensitive to environmental factors such as, light, oxygen and temperature. Encapsulati
Externí odkaz:
https://doaj.org/article/57e64413cc3346949535890147e98a4b
Autor:
Antonio Cid-Samamed, Jaruporn Rakmai, Juan Carlos Mejuto, Jesus Simal-Gandara, Gonzalo Astray
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs and other related compounds complexed using cyclodextrins. The review takes care o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d5ea72033461fe6ca8097ddf643246e
https://hdl.handle.net/11093/4073
https://hdl.handle.net/11093/4073
Autor:
Benjamas Cheirsilp, Jareeya Satansat, Kannika Wanthong, Radacha Chaiyasain, Jaruporn Rakmai, Nakarin Suwannarach, Jaturong Kumla, Wasu Pathom-aree, Guangce Wang, Sirasit Srinuanpan
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102701
Autor:
Rajeev K. Singla, Xiaoyan Wang, Rohit Gundamaraju, Shikha Joon, Christos Tsagkaris, Sahar Behzad, Johra Khan, Rupesh Gautam, Rajat Goyal, Jaruporn Rakmai, Ankit Kumar Dubey, Jesus Simal-Gandara, Bairong Shen
Publikováno v:
Critical reviews in food science and nutrition.
Breast cancer (BC) is the most prevalent neoplasm among women. Genetic and environmental factors lead to BC development and on this basis, several preventive - screening and therapeutic interventions have been developed. Hormones, both in the form of
Autor:
Claudio Ferrante, Jaruporn Rakmai, Alessandra Cincinelli, In Ho Kim, Haipeng Lv, Si Mi, Michał Tomczyk, Mohammad Amjad Kamal, Zhao-Jun Wei, Gautam Sethi, Carlos L. Cespedes Acuña, Ana Sanches Silva, Jesus Simal-Gandara, Satyajit D. Sarker, Onur Bender, Ren Wang, Dongdong Wang, Andrei Mocan, Ihosvany Camps, Shafiullah Khan, Gokhan Zengin, Tarun Belwal, Chunpeng Wan, Manoj G. Kulkarni, Jelena Popović-Djordjević, Barbara Sawicka, Hafiz Ansar Rasul Suleria, Adriano Mollica, Jianbo Xiao, Ricardo Diego D.G. de Albuquerque, Vince Ördög, Jialin Xu, Bharat B. Aggarwal, Zhiling Yu, Pasupuleti Visweswara Rao, Karel Šmejkal, Ashwell R. Ndhlala
Publikováno v:
Natural Resources for Human Health. 1:1-2
Autor:
Yaxin Sang, Jaruporn Rakmai, Jesus Simal-Gandara, Jianbo Xiao, Juan-Carlos Mejuto, Seid Mahdi Jafari
Publikováno v:
Functionality of Cyclodextrins in Encapsulation for Food Applications ISBN: 9783030800550
Essential oils are natural volatile aromatic oily liquids obtained from several parts of aromatic plants such as herbs and spices, citrus plants, edible plants and flowering plants. They are derived from complex metabolic pathways in order to protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b740cb0182a1e19c20504ac43c1c62e
https://doi.org/10.1007/978-3-030-80056-7_7
https://doi.org/10.1007/978-3-030-80056-7_7
Autor:
Jesus Simal-Gandara, Juan C. Mejuto, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jaruporn Rakmai
Publikováno v:
Industrial Crops and Products. 111:219-225
The essential oil from guava leaves has low physicochemical stability and low solubility in water, what limits its application in food formulations. This study aimed to characterize the physicochemical properties and the antioxidant and antimicrobial
Autor:
Jesus Simal-Gandara, Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto, Ana Torrado-Agrasar
Publikováno v:
CyTA-Journal of Food, Vol 15, Iss 3, Pp 409-417 (2017)
CyTA, 15(3): 409-417
CyTA, 15(3): 409-417
El aceite esencial de la milenrama (Achillea millefolium L. s. l.) presenta un amplio espectro de actividades farmacológicas. Sin embargo, los componentes químicos activos del aceite son sensibles a factores ambientales tales como, luz, oxígeno y
Autor:
Ana Torrado-Agrasar, Benjamas Cheirsilp, Jaruporn Rakmai, Jesus Simal-Gandara, Juan C. Mejuto
Publikováno v:
Food Hydrocolloids. 65:157-164
Encapsulation of essential oils with cyclodextrins can protect their active compounds from environmental conditions and improve their aqueous solubility, hence increasing their functional capabilities as additives. The purpose of this study was to ch