Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jarunee, Kaulpiboon"'
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105934- (2024)
To obtain new anticariogenic sugars, erythritol derivatives (EG1-2) were synthesized through a Thermus sp. amylomaltase (AMase)-catalyzed reaction between tapioca starch and erythritol. The reaction parameters, including donor and acceptor substrate
Externí odkaz:
https://doaj.org/article/2fde6f869b134d0b8f7f89d649e02804
Publikováno v:
Biomolecules, Vol 12, Iss 2, p 167 (2022)
This study aimed to synthesize maltitol using recombinant CGTase from Bacillus circulans A11 with β-cyclodextrin (β-CD) and sorbitol as a glucosyl donor and acceptor, respectively, and assess its antibacterial activity. Optimal conditions for produ
Externí odkaz:
https://doaj.org/article/024da46937984fbeb9a4e79d505813d9
Publikováno v:
Research in Pharmaceutical Sciences; Oct2023, Vol. 18 Issue 5, p478-488, 11p
Publikováno v:
Applied Biochemistry and Microbiology. 57:212-218
Xylose glucosides (XGs) have been effectively used in many industries because of their resistance to browning reactions and acids and prebiotic properties. In this study, XGs were synthesized through the transglycosylation reaction of recombinant amy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9648ff74244ddef58fb16be75e9a3577
https://doi.org/10.1134/s0003683821020058
https://doi.org/10.1134/s0003683821020058
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
4α-Glucanotransferase (4α-GTase) is unique in its ability to form cyclic oligosaccharides, some of which are of industrial importance. Generally, low amount of enzymes is produced by or isolated from their natural sources: animals, plants, and micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10bcacdfdd98860be08257dca3a76028
https://doi.org/10.1007/s11274-021-03220-1
https://doi.org/10.1007/s11274-021-03220-1
Publikováno v:
Biomolecules. 12(2)
This study aimed to synthesize maltitol using recombinant CGTase from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40093909cf022315b21fdb60681e71a8
https://pubmed.ncbi.nlm.nih.gov/35204667
https://pubmed.ncbi.nlm.nih.gov/35204667
Publikováno v:
Applied Biochemistry and Microbiology. 55:360-370
Enzymatic synthesis of pinoresinol-α-glucosides (PGs) was performed through the transglycosylation reaction catalyzed by the recombinant cyclodextrin glycosyltransferase (CGTase) from Bacillus circulans A11 using β-cyclodextrin as the glycosyl dono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f3466e9a133946e18ba7d8ccf732f9
https://doi.org/10.1134/s0003683819040070
https://doi.org/10.1134/s0003683819040070
Publikováno v:
Catalysts
Volume 11
Issue 5
Catalysts, Vol 11, Iss 532, p 532 (2021)
Volume 11
Issue 5
Catalysts, Vol 11, Iss 532, p 532 (2021)
This study was designed to investigate the structure of synthesized hesperidin glycosides (HGs) and evaluate their antibacterial and α-glucosidase inhibitory activities. The preliminary structure of HGs was confirmed by glucoamylase treatment and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec3d2c413dfdc18db06e66493191348
Autor:
Kazuo Ito, Jarunee Kaulpiboon, Y. Takahashi, Prakarn Rudeekulthamrong, Shuichiro Murakami, R. Charoensapyanan
Publikováno v:
Applied Biochemistry and Microbiology. 53:410-420
The study was devoted to the synthesis of pentyl glucosides (PenGn) and isopentyl glucosides (Iso-PenGn) by transglycosylation using recombinant cyclodextrin glycosyltransferase from Bacillus circulans A11, β-cyclodextrin as a glucosyl donor and 1-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33dc6db39e3c0684a9ef04989c9971ba
https://doi.org/10.1134/s0003683817040020
https://doi.org/10.1134/s0003683817040020
Autor:
Jarunee Kaulpiboon, Natwadee Poomipark
Publikováno v:
Agriculture and Natural Resources. 54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046a6111cad1b332a992d5fbf6927200
https://doi.org/10.34044/j.anres.2020.54.2.07
https://doi.org/10.34044/j.anres.2020.54.2.07