Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jarunan Chainam"'
Autor:
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
Objective This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these bioactive peptides during in vitro gastrointest
Externí odkaz:
https://doaj.org/article/7958fd61b1964d0fa6c8bd9737090c9e
Autor:
Jarunan Chainam, 趙心蘭
100
Nata is a Philippines indigenous dessert produced by Acetobacter xylinum through fermentation of coconut water. Nata is a fiber-rich food product with high cellulose, low fat and no cholesterol therefore the addition of nata could be used to
Nata is a Philippines indigenous dessert produced by Acetobacter xylinum through fermentation of coconut water. Nata is a fiber-rich food product with high cellulose, low fat and no cholesterol therefore the addition of nata could be used to
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/55133927541378194069
Autor:
Jarunan Chainam
Science & Technology Asia, 24, 3, 47-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0673402d4d2517d4f8645d2b1af4c817