Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jaroslaw O. Horbanczuk"'
Autor:
Yang Yang, Danail Kanev, Radka Nedeva, Artur Jozwik, Judith M. Rollinger, Weronika Grzybek, Bożena Pyzel, Andy Wai Kan Yeung, Pavel Uhrin, Johannes M. Breuss, Jaroslaw O. Horbanczuk, Clemens Malainer, Tao Xu, Dongdong Wang, Atanas G. Atanasov
Publikováno v:
Current Research in Biotechnology, Vol 1, Iss , Pp 28-33 (2019)
Background: Black pepper, the briefly cooked and dried unripe fruits of Piper nigrum L. has broad culinary applications around the world and has been considered as the “king of spices”. In recent years, studies have shown that a diet supplemented
Externí odkaz:
https://doaj.org/article/fd9e8a2d092941ae9509d8855861dc52
Autor:
Magdalena D. Pieczynska, Yang Yang, S. Petrykowski, Olaf K. Horbanczuk, Atanas G. Atanasov, Jaroslaw O. Horbanczuk
Publikováno v:
Molecules, Vol 25, Iss 3, p 594 (2020)
Gut microbiota metabolites have a great influence on host digestive function and body health itself. The effects of intestinal microbes on the host metabolism and nutrients absorption are mainly due to regulatory mechanisms related to serotonin, cyto
Externí odkaz:
https://doaj.org/article/8e3be8dbabda4a669e43af984dc8cde9
Autor:
Chao, Li, Jie, Li, Feng, Jiang, Nikolay T, Tzvetkov, Jaroslaw O, Horbanczuk, Yunlun, Li, Atanas G, Atanasov, Dongdong, Wang
Publikováno v:
Foodfunction. 12(5)
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. Herein, we reviewed its effects on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22a013b69155783ec005fc02996609b6
https://pubmed.ncbi.nlm.nih.gov/33592084
https://pubmed.ncbi.nlm.nih.gov/33592084
Autor:
Charuta, Anna1 (AUTHOR) anna.charuta@uph.edu.pl, Jóźwik, Artur2 (AUTHOR), Krzęcio-Nieczyporuk, Elżbieta1 (AUTHOR), Paziewska, Agnieszka1 (AUTHOR), Rymuza, Katarzyna3 (AUTHOR), Ostapiuk, Monika4 (AUTHOR), Kolanowski, Wojciech5 (AUTHOR), Radzki, Radosław6 (AUTHOR), Bieńko, Marek6 (AUTHOR), Dzierzęcka, Małgorzata7 (AUTHOR), Marchewka, Joanna2 (AUTHOR), Atanasov, Atanas2 (AUTHOR), Horbańczuk, Jarosław Olav2 (AUTHOR)
Publikováno v:
Animal Science Papers & Reports. 2024, Vol. 42 Issue 2, p173-188. 16p.
Autor:
Pieczynska, Magdalena D.1,2 (AUTHOR) m.pieczynska@ighz.pl, Yang, Yang1,3 (AUTHOR) s.petrykowski@ighz.pl, Petrykowski, S.1 (AUTHOR) atanas.atanasov@univie.ac.at, Horbanczuk, Olaf K.4 (AUTHOR) olaf_horbanczuk@sggw.pl, Atanasov, Atanas G.1,5,6,7 (AUTHOR), Horbanczuk, Jaroslaw O.1 (AUTHOR) m.pieczynska@ighz.pl
Publikováno v:
Molecules. Feb2020, Vol. 25 Issue 3, p594. 1p.
Publikováno v:
Food & Function; 3/7/2021, Vol. 12 Issue 5, p1845-1855, 11p
Autor:
Li, Chao, Li, Jie, Jiang, Feng, Tzvetkov, Nikolay T., Horbanczuk, Jaroslaw O., Li, Yunlun, Atanasov, Atanas G., Wang, Dongdong
Publikováno v:
Food & Function; 3/7/2021, Vol. 12 Issue 5, p1897-1913, 17p
Publikováno v:
Cancer Weekly; 7/2/2024, p721-721, 1p
Publikováno v:
Animal Science Journal. Jun2004, Vol. 75 Issue 3, p175-181. 7p.
Publikováno v:
Diabetes Week; 6/19/2023, p179-179, 1p