Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Jaroslava EHRENBERGEROVÁ"'
Publikováno v:
Kvasný průmysl, Vol 60, Iss 10, Pp 258-265 (2014)
Non-starch polysaccharides (NSPs), (arabinoxylans and beta-glucans), a main component of cell walls of barley grain, are a limiting factor for the utilization of barley production. Arabinoxylans are formed by (1→4)-ß-D-xylanopyrosyl units substitu
Externí odkaz:
https://doaj.org/article/f82cfbae676f4199b427790ee168e192
Autor:
Ivana Laknerová, Marie Holasová, Vlasta Fiedlerová, Jana Rysová, Kateřina Vaculová, Eva Mašková, Jaroslava Ehrenbergerová, Renáta Winterová, Jarmila Ouhrabková, Václav Dvořáček, Petr Martinek
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 3, Pp 296-301 (2014)
One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of bread with enhanced nutritional quality. The following mill products were prepared from the cer
Externí odkaz:
https://doaj.org/article/54416123a92b4e7a9b42d9a85ab57555
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 3, Pp 553-560 (2014)
Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less s
Externí odkaz:
https://doaj.org/article/e705202d0a334c488be2ac1652f8f3e0
Autor:
Marta Balounová, Kateřina Vaculová, Lenka Hložková, Renata Mikulíková, Jaroslava Ehrenbergerová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 3, Pp 577-585 (2013)
In 2008-2011, grain yield and chemical composition were assessed in a set of spring barley genotypes with standard and changed amylose/amylopectin ratio (non-waxy and waxy, respectively) at two locations (Kroměříž, Žabčice). Genotypic as well a
Externí odkaz:
https://doaj.org/article/ee147cdbe7b54a5dbb6e8bc61e011d42
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 3, Pp 777-785 (2013)
The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples or
Externí odkaz:
https://doaj.org/article/2eb99fead2164498aca0f9439427f86c
Autor:
Jaroslava EHRENBERGEROVÁ, Zdeňka PROKOPCOVÁ, Sylva BĚLÁKOVÁ, Radim CERKAL, Helena PLUHÁČKOVÁ, Kateřina VACULOVÁ, Pavlína SMUTNÁ
Publikováno v:
Kvasný průmysl, Vol 58, Iss 7, Pp 201-208 (2012)
Varietal differences in free ferulic acid contents were determined in spring barley caryopses. The highest content of free ferulic acid on two years' average (2007 and 2008) was found in the variety Sebastian (15.68 mg.kg-1) differing statistically s
Externí odkaz:
https://doaj.org/article/167f7f0216cc446699244646be0908b8
Autor:
Kateřina VACULOVÁ, Marta BALOUNOVÁ, František KVASNIČKA, Irena SEDLÁČKOVÁ, Jaroslava EHRENBERGEROVÁ, Eliška VÁCLAVÍKOVÁ, Milan POUCH
Publikováno v:
Kvasný průmysl, Vol 58, Iss 4, Pp 100-108 (2012)
Around 65 % of phosphorus (P) in barley grain is in the form of phytic acid (PA) and phytates (PA salts), both forms negatively affect the usability of mineral substances and other important nutrients, thus participating in mineral deficiencies in hu
Externí odkaz:
https://doaj.org/article/02023f18f7d748019d0825605bd8ac37
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 45, Iss 3, Pp 123-127 (2009)
We have bred low glucosinolate (GSL) winter oilseed rape lines carrying the fertility restorer for the CMS Ogu-INRA system. The original restorer line BO20 contained 31μmol/g GSL in seeds, but by crossing this line with various low GSL CMS lines, fo
Externí odkaz:
https://doaj.org/article/2ef3f5e8793343ba908bab69278ce90d
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 57, Iss 4, Pp 13-18 (2009)
The enzyme 4-hydroxyphenylpyruvate dioxygenase (HPPD) has a very important role in the biosynthetic pathway of vitamin E. Its activity influences the final level of tocols in plant tissues. Seven barley cultivars with different vitamin E level were g
Externí odkaz:
https://doaj.org/article/9892439ac9eb492ab470bf24890e2351
Autor:
Jana Hajšlová, Kateřina Lancová, Monika Sehnalová, Alexandra Krplová, Milena Zachariášová, Hana Moravcová, Jan Nedělník, Jaroslava Marková, Jaroslava Ehrenbergerová
Publikováno v:
Czech Journal of Food Sciences, Vol 25, Iss 6, Pp 339-350 (2007)
A large-scale survey of the natural occurrence of trichothecene mycotoxins in major cereals harvested in the Czech Republic was conducted during the years 1999-2001. In total, 198 cereal samples representing various wheat, barley, and rye cultivars w
Externí odkaz:
https://doaj.org/article/8477ed31048242e0ab96fddb27adaa1c