Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jaroslava DOMKÁŘOVÁ"'
Autor:
Milos Faltus, Jaroslava Domkářová, Petr Svoboda, Vendulka Horáčková, Vladimír Nesvadba, Vladislav Klička, Jiří Ptáček, Alois Bilavcik, Jiri Zamecnik
Publikováno v:
Plants, Vol 13, Iss 11, p 1578 (2024)
This study investigated the thermal properties of potato and hop pollen for cryopreservation and subsequent cross-breeding. Phase transitions and frozen water content in selected pollen samples were measured using a differential scanning calorimeter
Externí odkaz:
https://doaj.org/article/ab5d950815b741208733d2f5fb81095e
Autor:
Petr Sedlák, Vladimíra Sedláková, Jakub Vašek, Dukagjin Zeka, Daniela Čílová, Martina Melounová, Matyáš Orsák, Jaroslava Domkářová, Petr Doležal, Pavel Vejl
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Somatic hybridization has been frequently used to overcome sexual incompatibility between potato and its secondary germplasm. The primary objective of this study was to produce and evaluate somatic hybrids of Solanum tuberosum (Stub) and S.
Externí odkaz:
https://doaj.org/article/53aa1e2173814ae9b593420cfc90e06f
Autor:
Romana Hampejsová, Miroslav Berka, Veronika Berková, Jana Jersáková, Jaroslava Domkářová, Friederike von Rundstedt, Anne Frary, Iñigo Saiz-Fernández, Břetislav Brzobohatý, Martin Černý
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Terrestrial orchids can form tubers, organs modified to store energy reserves. Tubers are an attractive source of nutrients, and salep, a flour made from dried orchid tubers, is the source of traditional beverages. Tubers also contain valuable second
Externí odkaz:
https://doaj.org/article/5e5430bee4de4c1c990af8643eb8f9f0
Autor:
Hana Dufková, Miroslav Berka, Marie Greplová, Šarlota Shejbalová, Romana Hampejsová, Markéta Luklová, Jaroslava Domkářová, Jan Novák, Viktor Kopačka, Břetislav Brzobohatý, Martin Černý
Publikováno v:
Plants, Vol 11, Iss 1, p 61 (2021)
Wild Solanum accessions are a treasured source of resistance against pathogens, including oomycete Phytophthora infestans, causing late blight disease. Here, Solanum pinnatisectum, Solanum tuberosum, and the somatic hybrid between these two lines wer
Externí odkaz:
https://doaj.org/article/a51ffc6edd524079aabc75aaa030e3b8
Autor:
Vladimíra SEDLÁKOVÁ, Petr SEDLÁK, Dukagjin ZEKA, Jaroslava DOMKÁŘOVÁ, Petr DOLEŽAL, Pavel VEJL
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 53, Iss 3, Pp 127-131 (2017)
The diversity of three non-coding plastid DNA loci (trnL/trnF spacer, trnV/16SrRNA spacer, trnL/trnL intron) was assessed in 16 Solanum L. species (135 individuals). Polymorphisms were detected by denaturing gradient gel electrophoresis (DGGE) and ve
Externí odkaz:
https://doaj.org/article/cef93b7b3b234508890588a4cd717375
Autor:
Petr Sedlák, Vladimíra Sedláková, Jakub Vašek, Dukagjin Zeka, Daniela Čílová, Martina Melounová, Matyáš Orsák, Jaroslava Domkářová, Petr Doležal, Pavel Vejl
Publikováno v:
Scientific reports. 12(1)
Somatic hybridization has been frequently used to overcome sexual incompatibility between potato and its secondary germplasm. The primary objective of this study was to produce and evaluate somatic hybrids of Solanum tuberosum (Stub) and S. bulbocast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c044677362cad796ee8e450d19ada05
https://pubmed.ncbi.nlm.nih.gov/35296723
https://pubmed.ncbi.nlm.nih.gov/35296723
Autor:
Romana, Hampejsová, Miroslav, Berka, Veronika, Berková, Jana, Jersáková, Jaroslava, Domkářová, Friederike, von Rundstedt, Anne, Frary, Iñigo, Saiz-Fernández, Břetislav, Brzobohatý, Martin, Černý
Publikováno v:
Frontiers in plant science. 13
Terrestrial orchids can form tubers, organs modified to store energy reserves. Tubers are an attractive source of nutrients, and salep, a flour made from dried orchid tubers, is the source of traditional beverages. Tubers also contain valuable second
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3312e4e33ebcd13191285fc1167c192b
https://pubmed.ncbi.nlm.nih.gov/35845638
https://pubmed.ncbi.nlm.nih.gov/35845638
Publikováno v:
Czech Journal of Genetics and Plant Breeding. 53:127-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cca5fc3996d1b8619264bdc50d0e1e90
https://doi.org/10.17221/76/2015-cjgpb
https://doi.org/10.17221/76/2015-cjgpb
Autor:
Karel Hamouz, Jaroslava Domkářová, Zora Kotíková, Kateřina Pazderů, Jiří Cimr, Janette Musilová, Jaromír Lachman, K. Hejtmánková, V. Pivec
Publikováno v:
Food chemistry. 138(2-3)
The impact of peeling and three cooking treatments (boiling, baking and microwaving) on the content of selected phytochemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated. Ascorbic acid and chlorogenic acid contents were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5980e2d90a92e2c33d6423793d3f5b51
https://pubmed.ncbi.nlm.nih.gov/23411230
https://pubmed.ncbi.nlm.nih.gov/23411230