Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jaroslav Remža"'
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 1, Pp 164-175 (2016)
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and others. The farming system have an effect on quality of grown plants, including m
Externí odkaz:
https://doaj.org/article/6dc80bc659e246bab193ffe741adfd3b
Publikováno v:
Potravinarstvo, Vol 5, Iss 2, Pp 63-66 (2011)
One of the most dangerous food contaminants are mycotoxins - secondary metabolites of toxinogenic fibre fungi considered the main plant pathogens. A variety of Fusarium fungi, which are common soil fungi, produce a number of different mycotoxins of t
Externí odkaz:
https://doaj.org/article/b40271a4a2314a29af14aedeedba2c62
Publikováno v:
Zemdirbyste-Agriculture. 104:173-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::018874ee29d70fb3d17a09ec89d111e4
https://doi.org/10.13080/z-a.2017.104.022
https://doi.org/10.13080/z-a.2017.104.022
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 1, Pp 164-175 (2016)
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and others. The farming system have an effect on quality of grown plants, including m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925fdccd77cddeba56fe5390e455ed87
http://jcea.agr.hr/articles/774121_Fusarium_mycotoxin_content_of_Slovakian_organic_and_conventional_cereals_en.pdf
http://jcea.agr.hr/articles/774121_Fusarium_mycotoxin_content_of_Slovakian_organic_and_conventional_cereals_en.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 3 (Food Sciences), Pp 270-272 (2014)
It is important for the protection of public health that maximum levels are set on unprocessed cereals in order to avoid, that highly contaminated cereals can enter the food chain and to encourage and ensure that all measures are taken during the fie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0ef238080b4b37af63e7bfab26204e76
http://www.jmbfs.org/wp-content/uploads/2014/01/77_jmbfs_remza_2014_fs.pdf
http://www.jmbfs.org/wp-content/uploads/2014/01/77_jmbfs_remza_2014_fs.pdf
Publikováno v:
Journal of Central European Agriculture
Volume 17
Issue 1
Volume 17
Issue 1
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and others. The farming system have an effect on quality of grown plants, including m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8e33e8b306aabf825bcb969b94e017cc
https://hrcak.srce.hr/file/225069
https://hrcak.srce.hr/file/225069
Publikováno v:
Potravinarstvo, Vol 5, Iss 2, Pp 63-66 (2011)
One of the most dangerous food contaminants are mycotoxins - secondary metabolites of toxinogenic fibre fungi considered the main plant pathogens. A variety of Fusarium fungi, which are common soil fungi, produce a number of different mycotoxins of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577eebcb143d1254f63695ca2638c998
https://doi.org/10.5219/139
https://doi.org/10.5219/139