Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jaroslav Kolacek"'
Autor:
Petra Smrčková, Meltem Saglamtas, Taťána Hofmanová, Jaroslav Koláček, David Chena, Evžen Šárka
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 503-508 (2014)
A laboratory single-screw Kompaktextruder KE 19/25 was used at speeds 120-140 rpm of the screw with either a 2 : 1 or 3 : 1 compression ratio; the head had a 3 or 4 mm die. The temperature of the head was set at 131-144°C. The applied raw materials
Externí odkaz:
https://doaj.org/article/019a08c0ed044678a84e0dc3ccb8e1a4
Autor:
František Kreps, Jan Kyselka, Jiri Stetina, Veronika Matlova, Štefan Schmidt, Jaroslav Kolacek, Lucie Pustelnikova, Vladimír Filip, Volodymyr Skalka
Publikováno v:
European Food Research and Technology. 240:477-487
To improve oil yield at the final stage of process, relation among solvent extraction mechanism and the removal of homo- and heterolipid classes with different acyl chain domains was studied. Selected technological parameter was decreasing quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65061dd6eff5871726ed62b5afad21a
https://doi.org/10.1007/s00217-014-2346-1
https://doi.org/10.1007/s00217-014-2346-1
Autor:
Evzen Sarka, Zdenek Krulis, Michaela Ruzkova, Jaroslav Kolacek, Katerina Hruskova, Jiri Kotek, Lubomir Ruzek
Publikováno v:
Journal of Agricultural Science and Applications. :45-48
Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called “A-starch” and “B-starch”, which are refined into two parts during starch processing. The food application of wheat B-starch co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3a7f6ed8a0a53e7ad98240383c7a61
https://doi.org/10.14511/jasa.2012.010202
https://doi.org/10.14511/jasa.2012.010202