Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jaroslav Heger"'
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 563-572 (2016)
A total of 7 gilts (initial BW 50.5 ± 1.7 kg) fitted with a simple T-cannula in terminal part of ileum were used for the determination the effect of high ambient temperature on the apparent ileal digestibility (AID) of amino acids (AA) and nitrogen
Externí odkaz:
https://doaj.org/article/6cf67ce45d8e4ca1baa9f0ade09a93a3
Autor:
Soňa Nitrayová, Matej Brestenský, Jaroslav Heger, Peter Patráš, Ján Rafay, Alexander Sirotkin
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 72-76 (2014)
The seeds of most plants are rich in various nutrients and can provide a lot of useful health benefits. The objective of this study was to determine and compare differences in fat, fatty acids, crude protein and amino acids concentrations for chia an
Externí odkaz:
https://doaj.org/article/9be6160ca7804ca4941dcb1f2502aff3
Autor:
Jaroslav Heger, Jiří Zelenka, Vlastislav Machander, Carlos de la Cruz, Martin Lešták, David Hampel
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 3, Pp 477-485 (2014)
An experiment was conducted to determine the response of broiler chickens to guanidinoacetic acid (GAA) added to diets with different energy levels during fattening to 35 days of age. Ross 308 male chicks were allotted to 10 treatments, each consisti
Externí odkaz:
https://doaj.org/article/ce2c34822bcb4075833cf0b237b107aa
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 5, Pp 1513-1520 (2013)
An experiment with broiler chickens was conducted to compare the relative bioavailability of liquid methionine hydroxy analogue free acid (MHA-FA) with that of DL-methionine (DLM) during fattening to 35 days of age. Ross 308 male chicks were allotted
Externí odkaz:
https://doaj.org/article/becc3aaf0c4743e883954606d1e30f39
Publikováno v:
Ciência Rural, Vol 46, Iss 11, Pp 1992-1997
ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF) diet on the content of fatty acids (FAs) in musculuss longissimus dorsi (MLD) of pigs. A 5d with adaptation
Externí odkaz:
https://doaj.org/article/2734f7b8df184421aecb26165e9c4c52
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 563-572 (2016)
A total of 7 gilts (initial BW 50.5 ± 1.7 kg) fitted with a simple T-cannula in terminal part of ileum were used for the determination the effect of high ambient temperature on the apparent ileal digestibility (AID) of amino acids (AA) and nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954d581ccc3de7aad10b484fb22ee258
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf
Publikováno v:
Czech Journal of Animal Science. 61:57-66
The response of broilers to various conditions of expander processing of full-fat soybeans (FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments with six replicates. In treatments 1-8, the proportions of FFSB in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e3238901febced35c2501c44c75994
https://doi.org/10.17221/8728-cjas
https://doi.org/10.17221/8728-cjas
Autor:
Martin Lešták, Jaroslav Heger, David Hampel, Jiří Zelenka, Vlastislav Machander, Carlos de la Cruz
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 3, Pp 477-485 (2014)
An experiment was conducted to determine the response of broiler chickens to guanidinoacetic acid (GAA) added to diets with different energy levels during fattening to 35 days of age. Ross 308 male chicks were allotted to 10 treatments, each consisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359382c26be9938f653ce6afa361f240
https://doi.org/10.11118/actaun201462030477
https://doi.org/10.11118/actaun201462030477
Autor:
Jaroslav Heger, Matej Brestenský, Jan Rafay, Peter Patráš, Alexander V. Sirotkin, Soňa Nitrayová
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 72-76 (2014)
The seeds of most plants are rich in various nutrients and can provide a lot of useful health benefits. The objective of this study was to determine and compare differences in fat, fatty acids, crude protein and amino acids concentrations for chia an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b56e8b89683ca03493418777544630f
https://doi.org/10.5219/332
https://doi.org/10.5219/332
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 1959-1966 (2013)
Twelve crossbred gilts (initial BW 29.9 ± 1.7 kg) were used for evalution of the effect of benzoic acid and the fiber in diets on the urinary pH, ammonia of the slurry and redistribution of nitrogen between faeces and urinary. For the pigs there we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8db5be31d1f8317253e3e2859d361fb1
http://www.jmbfs.org/wp-content/uploads/2013/06/96_jmbs_patras_fbp_b.pdf
http://www.jmbfs.org/wp-content/uploads/2013/06/96_jmbs_patras_fbp_b.pdf