Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jaroslav Hambalko"'
Autor:
Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 114 (2023)
One of the most interesting groups of fatty acid derivates is the group of conjugated fatty acids from which the most researched include: conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA), which are associated with countless health
Externí odkaz:
https://doaj.org/article/48bb5ea7646a4e5c832fca28527085cd
Autor:
Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Fatty alcohols (FA-OH) are aliphatic unbranched primary alcohols with a chain of four or more carbon atoms. Besides potential industrial applications, fatty alcohols have important biological functions as well. In nature, fatty alcohols are produced
Externí odkaz:
https://doaj.org/article/75f04c01289041a4898ed117164da0b6
Autor:
Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
One of the most interesting groups of fatty acid derivates is the group of conjugated fatty acids, from which the most researched are conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA), which are associated with countless health bene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da01382a65b3b7c63d3c5a25ec7a780b
https://doi.org/10.20944/preprints202212.0439.v1
https://doi.org/10.20944/preprints202212.0439.v1
Publikováno v:
Yeast. 37:141-147
The 3-acetyl-1,2-diacylglycerols (acTAGs) are the molecules that are structurally similar to triacylglycerols (TAGs). They are naturally produced by plants of the family Celastraceae and animals such as Cervus nippon and Eurosta solidaginis. The pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c747ffcdb7e32577c083cfb2e0abdb25
https://doi.org/10.1002/yea.3442
https://doi.org/10.1002/yea.3442
Autor:
Milan Čertík, Peter Gajdoš, Iva Pichová, Jaroslav Hambalko, Rodrigo Ledesma-Amaro, Jean-Marc Nicaud, Michal Tupec
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology
Fatty alcohols (FA-OH) are aliphatic unbranched primary alcohols with a chain of four or more carbon atoms. Besides potential industrial applications, fatty alcohols have important biological functions as well. In nature, fatty alcohols are produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57971ef9bb9fa3a2bb400bca7e7809a3
https://www.frontiersin.org/articles/10.3389/fbioe.2020.593419/full
https://www.frontiersin.org/articles/10.3389/fbioe.2020.593419/full
Publikováno v:
FEMS microbiology letters. 367(6)
Erucic acid (C22:1Δ13) has several industrial applications including its use as a lubricant, surfactant and biodiesel and composite material constituent. It is produced by plants belonging to the Brassicaceae family, especially by the high erucic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b263527c85dcf51cb1b0f90fb10f8ad7
https://pubmed.ncbi.nlm.nih.gov/32129852
https://pubmed.ncbi.nlm.nih.gov/32129852