Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jarosław Horbańczuk"'
Autor:
Ioana Mozos, Clemens Malainer, Jarosław Horbańczuk, Cristina Gug, Dana Stoian, Constantin Tudor Luca, Atanas G. Atanasov
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Arterial stiffness predicts an increased risk of cardiovascular events. Inflammation plays a major role in large arteries stiffening, related to atherosclerosis, arteriosclerosis, endothelial dysfunction, smooth muscle cell migration, vascular calcif
Externí odkaz:
https://doaj.org/article/52972014740f42bda612c9e77022d908
Autor:
Chandra Shekhar Pareek, Rafał Smoczyński, Haja N Kadarmideen, Piotr Dziuba, Paweł Błaszczyk, Marcin Sikora, Paulina Walendzik, Tomasz Grzybowski, Mariusz Pierzchała, Jarosław Horbańczuk, Agnieszka Szostak, Magdalena Ogluszka, Lech Zwierzchowski, Urszula Czarnik, Leyland Fraser, Przemysław Sobiech, Krzysztof Wąsowicz, Brian Gelfand, Yaping Feng, Dibyendu Kumar
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161370 (2016)
Examination of bovine pituitary gland transcriptome by strand-specific RNA-seq allows detection of putative single nucleotide polymorphisms (SNPs) within potential candidate genes (CGs) or QTLs regions as well as to understand the genomics variations
Externí odkaz:
https://doaj.org/article/3f71b9a73470451e9b69c0d544fc9554
Publikováno v:
Molecules, Vol 23, Iss 2, p 307 (2018)
Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure
Externí odkaz:
https://doaj.org/article/e75eefb4f8674c7e9bfb04759df2d31c
Autor:
Ogłuszka, Magdalena, Szostak, Agnieszka, Pas, Marinus Te, Poławska, Ewa, Paweł Urbański, Blicharski, Tadeusz, Pareek, Chandra, Juszczuk-Kubiak, Edyta, Dunkelberger, Jenelle, Jarosław Horbańczuk, Pierzchała, Mariusz
Heatmap of global expression levels of mRNA in the muscle of pigs from control group (M-high) and pigs fed with the diet supplemented with omega-6 and omega-3 fatty acids (M-low). The heatmap was clustered by Euclidean distance of expression. It show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00c75e0390b40c8fdb8fd3a27a42a8a9