Zobrazeno 1 - 10
of 229
pro vyhledávání: '"Jaros, Doris"'
Publikováno v:
Separations : open access separation science journal (2018). 5
Casein is the major protein fraction in milk, and its cross-linking has been a topic of scientific interest for many years. Enzymatic cross-linking has huge potential to modify relevant techno-functional properties of casein, whereas non-enzymatic cr
Publikováno v:
In International Journal of Biological Macromolecules 15 August 2023 246
Autor:
Surber, Georg, Spiegel, Thomas, Dang, Bich Phuong, Wolfschoon Pombo, Alan, Rohm, Harald, Jaros, Doris
Publikováno v:
In Journal of Food Engineering November 2021 308
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 June 2021 619
Publikováno v:
In International Dairy Journal January 2021 112
Autor:
Nachtigall, Carsten *, Surber, Georg, Herbi, Frauke, Wefers, Daniel, Jaros, Doris, Rohm, Harald
Publikováno v:
In Carbohydrate Polymers 15 May 2020 236
Autor:
Raak, Norbert, Abbate, Raffaele Andrea, Alkhalaf, Mahmoud, Lederer, Albena, Rohm, Harald, Jaros, Doris
Publikováno v:
In Food Hydrocolloids April 2020 101
Autor:
Nachtigall, Carsten, Berger, Christiane, Kovanović, Tijana, Wefers, Daniel, Jaros, Doris, Rohm, Harald
Publikováno v:
In Food Hydrocolloids December 2019 97
Autor:
Abbate, Raffaele Andrea, Raak, Norbert, Boye, Susanne, Janke, Andreas, Rohm, Harald, Jaros, Doris, Lederer, Albena
Publikováno v:
In Food Hydrocolloids July 2019 92:117-124
Autor:
Raak, Norbert, Brehm, Lena, Abbate, Raffaele Andrea, Henle, Thomas, Lederer, Albena, Rohm, Harald, Jaros, Doris
Publikováno v:
In Food Bioscience April 2019 28:89-98