Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jaroon Kumnuanta"'
Autor:
Kiyoshi Yoshizawa, Jaroon Kumnuanta, Kin-ichi Nakamura, Kojiro Takahashi, Pradit Karuwanna, Shinichiro Ogata
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 81:124-129
58年度タイ国で採取した酵母706株の中から, 38～40℃で増殖及びエタノール発酵能のすぐれた高温発酵性酵母を選択し, それを用いてタイ国の蒸留酒LHAORONGタイプの米焼酎の製造を行った。1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e77f31f55ba4b31f0fdaf108a3ae9a5
https://doi.org/10.6013/jbrewsocjapan1915.81.124
https://doi.org/10.6013/jbrewsocjapan1915.81.124
Autor:
Shozo Uedono, Jaroon Kumnuanta, Tatsuji Seki, Sanae Myoga, Savitree Limtong, Hisaharu Taguchi
Publikováno v:
Biotechnology Letters. 5:351-356
To improve ethanol production capability, a flocculent yeast,Saccharomyces cerevisiae TJ1, was hybridized with other high-alcohol producing strains by protoplast fusion. A fusant strain of strain TJ1 hybridized with an Awamori-brewing strain, N1, pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54fbb2b3d7dc4f262c811bd0ac965f98
https://doi.org/10.1007/bf01141137
https://doi.org/10.1007/bf01141137
Publikováno v:
Journal of Fermentation Technology. 64:405-410
One hundred and eighty strains of black aspergilli isolated from cassava fields and factories in Thailand were screened for the activity of raw cassava starch-digestive glucoamylase. Aspergillus sp. N-2 was selected as the best producer and its extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4dc0b466e7b17b42b7a97e5b48d2c5
https://doi.org/10.1016/0385-6380(86)90027-0
https://doi.org/10.1016/0385-6380(86)90027-0
Publikováno v:
Canadian journal of microbiology. 34(8)
Some mesophilic yeasts and a thermotolerant strain of Saccharomyces cerevisiae were found to grow at 40 °C in complex media containing 1% yeast extract when an inoculum of 106 or more cells∙mL−1 was used. Yeast extract (6%) permitted Saccharomyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6918980bec650e9664d73ab6a6a28742
https://pubmed.ncbi.nlm.nih.gov/2850102
https://pubmed.ncbi.nlm.nih.gov/2850102