Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jaromír ŠTANCL"'
Autor:
Rudolf ŽITNÝ, Aleš LANDFELD, Jan SKOČILAS, Jaromír ŠTANCL, Vlastimil FLEGL, Milena ZACHARIÁŠOVÁ, Monika JÍRŮ, Milan HOUŠKA
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 5, Pp 479-485 (2015)
Hydraulic characteristic of collagen. Czech J. Food Sci., 33: 479-485. The hysteresis of a hydraulic characteristic while pumping an aqueous solution of collagen through a pipe at gradually increasing and decreasing flow rates (hysteresis means that
Externí odkaz:
https://doaj.org/article/335b77fe8a44478ca00c1658d497f80d
Publikováno v:
Acta Polytechnica, Vol 55, Iss 5, Pp 352-358 (2015)
Unsteady flow of thixotropic liquid in pipes is solved by 1D and 2D numerical methods using the same constitutive equation — the only difference is in the radial diffusion of the structural parameter. Comparison shows that the neglected diffusion o
Externí odkaz:
https://doaj.org/article/ee9db78db50a46dc88aff2fb0c0f03e6
Publikováno v:
Acta Polytechnica, Vol 57, Iss 3 (2017)
This paper focuses on measurements of the electrical properties, the specific heat capacity and the thermal conductivity of a collagen solution (7.19% mass fraction of native bovine collagen in water). The results of our experiments show that specifi
Externí odkaz:
https://doaj.org/article/6398e310c9c64087a122d3f186ee5c4d
Publikováno v:
Czech Journal of Food Sciences. 39:384-392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b99c27db99ad27070577ac9a64d92313
https://doi.org/10.17221/265/2020-cjfs
https://doi.org/10.17221/265/2020-cjfs
Autor:
Monika Šupová, Tomáš Suchý, Hynek Chlup, Jan Štípek, Rudolf Žitný, Aleš Landfeld, Jan Skočilas, Margit Žaloudková, Šárka Rýglová, Martin Braun, Jaromír Štancl, Milan Houška
Publikováno v:
Journal of Food Engineering. 343:111387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a830fc4cd0bfd89daf5a5436f909d8
https://doi.org/10.1016/j.jfoodeng.2022.111387
https://doi.org/10.1016/j.jfoodeng.2022.111387
Publikováno v:
Polymers; Volume 14; Issue 3; Pages: 578
Polymers, Vol 14, Iss 578, p 578 (2022)
Polymers, Vol 14, Iss 578, p 578 (2022)
This article describes 1D extension tests on bovine collagen samples (8% collagen in water). At such a high collagen concentration, the mechanical properties of semi-solid samples can be approximated by hyperelastic models (two-parametric HGO and Mis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5adcdd2e3e20cb1c0935c84e0876909
https://pubmed.ncbi.nlm.nih.gov/35160567
https://pubmed.ncbi.nlm.nih.gov/35160567
Publikováno v:
Journal of Texture Studies. 47:514-522
This article reports on measurements of the rheological properties of slightly compressible collagen liquid (from 6.6 to 8.0% mass fraction of native bovine collagen in water) using a capillary rheometer. The extrusion rheometer is equipped with an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1552693c59d0854243756765be886612
https://doi.org/10.1111/jtxs.12194
https://doi.org/10.1111/jtxs.12194
Autor:
Jan Skočilas, Jaromír Štancl, Rudolf Žitný, V. Flegl, Ales Landfeld, M. Zachariášová, Milan Houška, M. Jírů
Publikováno v:
Czech Journal of Food Sciences. 33:479-485
ally increasing and decreasing flow rates (hysteresis means that the pressure drop curve during increased flow rate is above the pressure drop during decreasing flow rate) was observed. The problem was initiated by industry and by demand for an on-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4644b18d2d77acb9ea0ce198cedc700
https://doi.org/10.17221/62/2015-cjfs
https://doi.org/10.17221/62/2015-cjfs
Publikováno v:
Acta Polytechnica, Vol 57, Iss 3 (2017)
This paper focuses on measurements of the electrical properties, the specific heat capacity and the thermal conductivity of a collagen solution (7.19% mass fraction of native bovine collagen in water). The results of our experiments show that specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e6be363b3ebaa55bdec090997373f1
https://ojs.cvut.cz/ojs/index.php/ap/article/view/4068
https://ojs.cvut.cz/ojs/index.php/ap/article/view/4068
Publikováno v:
AIP Conference Proceedings.
This contribution deals with the investigation of the bovine collagen flow in the rectangular slit. The slightly compressible collagen liquid (9.5% mass fraction of native bovine collagen in water) was extruded by capillary rheometer of given geometr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9875c715ea9f7e62e03d116f424bde
https://doi.org/10.1063/1.4982995
https://doi.org/10.1063/1.4982995