Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jaroenchuensiri T"'
Autor:
Ereje R; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.; Department of Physical Sciences, College of Science, University of the Philippines Baguio, Baguio City, 2600, Philippines., Yahuafai J; Clinical Research Section, Division of Research and Academic Support, National Cancer Institute, Bangkok, 10400, Thailand., Jaroenchuensiri T; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Supakijjanusorn P; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Unson S; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Toopradab B; Program in Bioinformatics and Computational Biology, Graduate School, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Rungrotmongkol T; Program in Bioinformatics and Computational Biology, Graduate School, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Pianwanit S; Center of Excellence in Computational Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Aonbangkhen C; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand., Khotavivattana T; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
Publikováno v:
ChemMedChem [ChemMedChem] 2024 Oct 18, pp. e202400514. Date of Electronic Publication: 2024 Oct 18.
Autor:
Krobthong S; Center of Excellence in Natural Products Chemistry (CENP), Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jaroenchuensiri T; Center of Excellence in Natural Products Chemistry (CENP), Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Yingchutrakul Y; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Sukmak P; Princess Srisavangavadhana College of Medicine, Chulabhorn Royal Academy, Bangkok 10210, Thailand., Visessanguan W; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Pongkorpsakol P; Princess Srisavangavadhana College of Medicine, Chulabhorn Royal Academy, Bangkok 10210, Thailand., Tulyananda T; Plant Biology & Astrobotany Laboratory, School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand., Aonbangkhen C; Center of Excellence in Natural Products Chemistry (CENP), Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Bangkok 10330, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 05; Vol. 13 (15). Date of Electronic Publication: 2024 Aug 05.
Autor:
Supabowornsathit K; Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Faikhruea K; Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Ditmangklo B; Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Jaroenchuensiri T; Department of Chemistry, Faculty of Science, Center of Excellence in Natural Products Chemistry (CENP), Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Wongsuwan S; Department of Chemistry, Faculty of Science, Center of Excellence in Natural Products Chemistry (CENP), Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Junpra-Ob S; Department of Microbiology, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Choopara I; Department of Microbiology, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Palaga T; Department of Microbiology, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Aonbangkhen C; Department of Chemistry, Faculty of Science, Center of Excellence in Natural Products Chemistry (CENP), Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Somboonna N; Department of Microbiology, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand.; Microbiome Research Unit for Probiotics in Food and Cosmetics, Chulalongkorn University, Bangkok, 10330, Thailand., Taechalertpaisarn J; Department of Chemistry and Biochemistry, University of California, Santa Cruz, CA, 95064, USA., Vilaivan T; Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok, 10330, Thailand. vtirayut@chula.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2022 Aug 22; Vol. 12 (1), pp. 14250. Date of Electronic Publication: 2022 Aug 22.
Autor:
Yingchutrakul Y; National Omics Center, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.; Center for Neuroscience, Faculty of Science, Mahidol University, Bangkok 10400, Thailand., Krobthong S; Center for Neuroscience, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.; Interdisciplinary Graduate Program in Genetic Engineering, Kasetsart University, Bangkok 10900, Thailand., Choowongkomon K; Interdisciplinary Graduate Program in Genetic Engineering, Kasetsart University, Bangkok 10900, Thailand., Papan P; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Samutrtai P; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Mahatnirunkul T; National Nanotechnology Center, National Science and Technology Development Agency, Pathum Thani 12120, Thailand., Chomtong T; National Nanotechnology Center, National Science and Technology Development Agency, Pathum Thani 12120, Thailand., Srimongkolpithak N; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand., Jaroenchuensiri T; Center of Excellence in Natural Products Chemistry (CENP), Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Aonbangkhen C; Center of Excellence in Natural Products Chemistry (CENP), Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2022 May 30; Vol. 15 (6). Date of Electronic Publication: 2022 May 30.
Autor:
Zhang, Yanyan1 (AUTHOR) zhangyanyan9527@163.com, Liu, Lianghong2 (AUTHOR) liulianghongfe@163.com, Zhang, Min2 (AUTHOR) zm18692378021@163.com, Li, Shani2 (AUTHOR) 18390218393@163.com, Wu, Jini2 (AUTHOR) hdhd0901@163.com, Sun, Qiuju1 (AUTHOR) sqj15704438141@163.com, Ma, Shengjun1 (AUTHOR) wlmqmsj@xjau.edu.cn, Cai, Wei2 (AUTHOR) wlmqmsj@xjau.edu.cn
Publikováno v:
Molecules. Sep2023, Vol. 28 Issue 17, p6421. 25p.
Publikováno v:
Nutrients; Aug2024, Vol. 16 Issue 16, p2810, 27p
Autor:
Oliden-Sánchez, Ainhoa, Sola-Llano, Rebeca, Pérez-Pariente, Joaquín, Gómez-Hortigüela, Luis, Martínez-Martínez, Virginia
Publikováno v:
International Journal of Molecular Sciences; Apr2024, Vol. 25 Issue 7, p3577, 14p
Publikováno v:
Antioxidants; Feb2024, Vol. 13 Issue 2, p203, 31p
Autor:
Tantapakul, Cholpisut, Krobthong, Sucheewin, Jakkaew, Prasara, Sittisaree, Wattanapong, Aonbangkhen, Chanat, Yingchutrakul, Yodying
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p3893, 16p
Autor:
Efimova, Anna S., Ustimova, Mariya A., Chmelyuk, Nelly S., Abakumov, Maxim A., Fedorov, Yury V., Fedorova, Olga A.
Publikováno v:
Biosensors (2079-6374); Jul2023, Vol. 13 Issue 7, p734, 13p