Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates.

Autor: Balák J; Department of Biotechnology, University of Chemistry and Technology, 6 Technická 5, 166 28 Prague, Czech Republic., Drábová L; Department of of Food Analysis and Nutrition, University of Chemistry and Technology, 6 Technická 5, 166 28 Prague, Czech Republic., Ilko V; Department of of Food Analysis and Nutrition, University of Chemistry and Technology, 6 Technická 5, 166 28 Prague, Czech Republic., Maršík D; Department of Biotechnology, University of Chemistry and Technology, 6 Technická 5, 166 28 Prague, Czech Republic., Jarošová Kolouchová I; Department of Biotechnology, University of Chemistry and Technology, 6 Technická 5, 166 28 Prague, Czech Republic.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 20; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 20.

Synthesis and Characterization of Lignin-Silver Nanoparticles.

Autor: Maršík D; Department of Biotechnology, University of Chemistry and Technology, 166 28 Prague, Czech Republic., Thoresen PP; Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental and Natural Resources, Luleå University of Technology, 971 87 Luleå, Sweden., Maťátková O; Department of Biotechnology, University of Chemistry and Technology, 166 28 Prague, Czech Republic., Masák J; Department of Biotechnology, University of Chemistry and Technology, 166 28 Prague, Czech Republic., Sialini P; Central Laboratories, University of Chemistry and Technology, 166 28 Prague, Czech Republic., Rova U; Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental and Natural Resources, Luleå University of Technology, 971 87 Luleå, Sweden., Tsikourkitoudi V; Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, 171 77 Stockholm, Sweden., Christakopoulos P; Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental and Natural Resources, Luleå University of Technology, 971 87 Luleå, Sweden., Matsakas L; Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental and Natural Resources, Luleå University of Technology, 971 87 Luleå, Sweden., Jarošová Kolouchová I; Department of Biotechnology, University of Chemistry and Technology, 166 28 Prague, Czech Republic.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 May 16; Vol. 29 (10). Date of Electronic Publication: 2024 May 16.

Off-line two-dimensional LC-tandem MS of menaquinones from thermophilic bacteria.

Autor: Timkina E; Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic., Jarošová Kolouchová I; Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic., Kyselová L; Research Institute of Brewing and Malting, Lípová 511, 120 44 Prague, Czech Republic., Palyzová A; Institute of Microbiology, Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic., Murphy DJ; School of Applied Sciences, University of South Wales, Pontypridd CF37 1DL, UK., Řezanka T; Institute of Microbiology, Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic. Electronic address: rezanka@biomed.cas.cz.

Publikováno v: Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137112. Date of Electronic Publication: 2023 Aug 06.

Non-thermal plasma causes Pseudomonas aeruginosa biofilm release to planktonic form and inhibits production of Las-B elastase, protease and pyocyanin.

Autor: Kašparová P; Laboratory of Applied Biology, Department of Biotechnology, University of Chemistry and Technology in Prague, Prague, Czechia.; Laboratory of Non-thermal Plasma, Department of Physics and Measurements, University of Chemistry and Technology in Prague, Prague, Czechia., Vaňková E; Laboratory of Applied Biology, Department of Biotechnology, University of Chemistry and Technology in Prague, Prague, Czechia.; Laboratory of Non-thermal Plasma, Department of Physics and Measurements, University of Chemistry and Technology in Prague, Prague, Czechia., Paldrychová M; Laboratory of Applied Biology, Department of Biotechnology, University of Chemistry and Technology in Prague, Prague, Czechia.; Laboratory of Non-thermal Plasma, Department of Physics and Measurements, University of Chemistry and Technology in Prague, Prague, Czechia., Svobodová A; Laboratory of Applied Biology, Department of Biotechnology, University of Chemistry and Technology in Prague, Prague, Czechia., Hadravová R; Viral and Microbial Proteins, Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czechia., Jarošová Kolouchová I; Laboratory of Applied Biology, Department of Biotechnology, University of Chemistry and Technology in Prague, Prague, Czechia., Masák J; Laboratory of Applied Biology, Department of Biotechnology, University of Chemistry and Technology in Prague, Prague, Czechia., Scholtz V; Laboratory of Non-thermal Plasma, Department of Physics and Measurements, University of Chemistry and Technology in Prague, Prague, Czechia.

Publikováno v: Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2022 Sep 23; Vol. 12, pp. 993029. Date of Electronic Publication: 2022 Sep 23 (Print Publication: 2022).

Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard.

Autor: VRUBLEVSKAYA, MARIA¹, THI TRA MY NGUYENOVÁ¹, DRÁBOVÁ, LUCIE², LOVECKÁ, PETRA³, VRCHOTOVÁ, BLANKA³, MAŤÁTKOVÁ, OLGA¹, KULIŠOVÁ, MARKÉTA¹ marketa.kulisova@vscht.cz, KOLOUCHOVÁ, IRENA JAROŠOVÁ¹

Publikováno v: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 1, preceding p44-53. 18p.