Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jarmila Schlegelová"'
Autor:
Jarmila Schlegelová, Vladimir Babák, Martina Holasová, Lucie Konstantinová, Lenka Necidová, Frantisek Šišák, Hana Vlková, Petr Roubal, Zoran Jaglic
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 5, Pp 450-461 (2010)
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfaces after sanitation was investigated during the p
Externí odkaz:
https://doaj.org/article/b6d2e564d9e04841b0e3088a541bb985
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 5, Pp 309-323 (2008)
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The
Externí odkaz:
https://doaj.org/article/1b5d9b643f4f470fb9b5e04a369a0136
Autor:
Vladimir Babak, Petr Roubal, Dana Cervinkova, Jarmila Schlegelová, Elleni Michu, M. Holasová, H. Vlkova, Zoran Jaglic
Publikováno v:
Dairy Science & Technology. 91:361-372
The adherence of microorganisms to surfaces is a critical precondition for biofilm development. In this study, we evaluated the adherence (in amounts capable of biofilm formation) of Staphylococcus epidermidis in milk to stainless steel. During a 6-h
Autor:
M. Holasová, L. Konstantinová, P. Roubal, Jarmila Schlegelová, F. Šišák, Vladimir Babak, L. Necidová, H. Vlkova, Z. Jaglic
Publikováno v:
Czech Journal of Food Sciences. 28:450-461
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfaces after sanitation was investigated during the p
Publikováno v:
Acta Veterinaria Brno, Vol 79, Iss 2, Pp 261-267 (2010)
Resistance of staphylococci to methicillin is important especially in the case ofStaphylococcus aureusisolates. Its impact in veterinary medicine is not exactly specified in coagulase-negative staphylococci; however, these staphylococci may represent
Publikováno v:
Scopus-Elsevier
Vlkova H., Babak V., Seydlova R., Pavlik I., Schlegelova J. (2008): Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review. Czech J. Food Sci., 26: 309-323. Microbial
Publikováno v:
Veterinární medicína. 53:307-314
The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw milk and meat (1 704 samples), (b) foodstuffs produced
Publikováno v:
Veterinární medicína. 52:169-174
With a microdilution, disk diffusion and agar dilution method, resistance to six antimicrobial agents were examined in a reference strain Campylobacter jejuni ATCC 33560 and 73 thermo-tolerant isolates of Campylobacter spp. For the microdilution meth
Publikováno v:
Food Microbiology. 22:353-358
Strains of indicator bacteria Escherichia coli ( E. coli) contaminating raw milk can, under specific conditions, become vectors of genes encoding resistance to antimicrobial drugs. The susceptibility of 1162 E. coli isolates originating from milk, mi
Autor:
Jarmila Schlegelová, Karel J. Hruška
Publikováno v:
Analytical biochemistry. 79(1-2)
The specifie reaction of ketoses with zirconyl chloride was used to develop a method for the determination of fructose in vesicular secretions, seminal plasma, and blood plasma. After deproteinization with 96% ethanol, the samples can be stored at 4