Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Jarmila Pazlarova"'
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 409-416 (2019)
Extracellular DNA (eDNA) is an abundant matrix component that protects biofilm from environmental stress, facilitate horizontal gene transfer, and serve as a source of nutrients. eDNA is also found in Listeria monocytogenes biofilm, but it is unknown
Externí odkaz:
https://doaj.org/article/4c535ec1922d43fd90b20583ff3e7c0f
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 1, Pp 27-31 (2015)
The differentiation of thermotolerant Campylobacter spp. on the species level (C. jejuni, C. coli, C. lari, and C. upsalien-sis) was provided. Identification is based on different banding patterns obtained for individual species during simple multipl
Externí odkaz:
https://doaj.org/article/1708a5a041db4adc8fcb20c664de247b
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 2, Pp 137-144 (2014)
The collection of 23 coagulase-positive Staphylococcus aureus strains isolated mainly from food in the Czech Republic were tested on the ability to form biofilms in the presence of ampicillin and vancomycin. The antimicrobial sensitivity (16 antibiot
Externí odkaz:
https://doaj.org/article/a3619f457a0d43df8b18c6e90b1b57ca
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 326-332 (2010)
We studied the optimal conditions for the biofilm development by Listeria monocytogenes on a model system represented by microtiter plates, and also for determined some effective disinfectant agents. Listeria monocytogenes ATCC 13932 and an industria
Externí odkaz:
https://doaj.org/article/27aa613a179a41f093eac34139081be8
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 4, Pp 291-297 (2008)
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken meat. PCR was carried out with the primers specif
Externí odkaz:
https://doaj.org/article/1bfb1da96a7a4924a4cee7398824b2ad
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 3, Pp 121-125 (2005)
Campylobacter species, in particular C. jejuni and C. coli, cause infections which vary in symptoms, ranging from asymptomatic to severe chronic illness. The only ISO method for the detection of Campylobacter spp. until now has been the cultivation b
Externí odkaz:
https://doaj.org/article/88a8207c3b9045a593ec294d412d3d94
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss Special Issue, Pp S86-S93 (2011)
The fungi of the genus Fusarium occur worldwide mainly on cereal grains. They are considered to be not only plant-pathogenic, but also the producers of secondary metabolites - mycotoxins. In our study, we focused on the analysis by Q-PCR of two genes
Externí odkaz:
https://doaj.org/article/39d59db1fd8b435e849cc4093132e3fb
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss Special Issue, Pp S1-S10 (2011)
We determined the disinfectant effects of benzalkonium chloride (BC) and Savo (SV), a chlorine compound, on the biofilm and planktonic cells in 23 strains S. aureus mainly food isolates. The biofilm formation was performed in a model system using mic
Externí odkaz:
https://doaj.org/article/d78a8a200acc44149306edb808b6da79
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 2, Pp SII90-SII94 (2009)
Aim of this study was to develop sensitive PCR assay for mycotoxin producing Fusarium species. Strains Fusarium oxysporum 4199 and Fusarium culmorum 4044 were used as representatives of this group. Primers JB chosen to demonstrate the affiliation to
Externí odkaz:
https://doaj.org/article/076cbbf8ad3d4b9c813abe260ba6001a
Autor:
Hana Turonova, Nabila Haddad, Mathieu Hernould, Didier Chevret, Jarmila Pazlarova, Odile Tresse
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Campylobacter jejuni has been reported as a major cause of bacterial food-borne enteritides in developed countries during the last decade. Despite its fastidious growth requirements, including low level of oxygen and high level of CO2, this pathogen
Externí odkaz:
https://doaj.org/article/6e46d90d6aa84db7afca4f4e785c0d2f