Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jarmila Kožíšková"'
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 378 (2023)
This study evaluated the physiochemical changes of one commercial European pear variety ‘Conference’ and one Asian pear variety ‘Yali’ during 60 days of storage at 1 °C. Content of organic acids, ethylene and formation of CO2 were determined
Externí odkaz:
https://doaj.org/article/b3ec015053dd4fe2b615c2e814a5c0ab
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 2, Pp 163-168 (2018)
The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest
Externí odkaz:
https://doaj.org/article/ff9e021c38d342a595f20965d4910199
Autor:
Jarmila Kožíšková, Jana Goliáš
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 8, Pp 133-140 (2012)
The fruits of 13 plum cultivars were analysed at two different stages of maturity: first when they were ready for picking according to conventional commercial criteria, and again after seven days of maturation at 20 °C in a normal oxygen atmosphere
Externí odkaz:
https://doaj.org/article/ac76f9c533fb4ce2915801239ecfd663
Publikováno v:
In Journal of the Taiwan Institute of Chemical Engineers December 2021 129:91-96
Publikováno v:
Czech Journal of Food Sciences. 36:163-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58104d86c9aa6308e025ac27468fad8b
https://doi.org/10.17221/149/2017-cjfs
https://doi.org/10.17221/149/2017-cjfs