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pro vyhledávání: '"Jarmila Žítková"'
Autor:
Jarmila Žítková, Jana Simeonovová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 55, Iss 2, Pp 105-118 (2007)
Methods for determination of free water content in poultry meat are described in Commission Regulation EEC No 1538/91 as amended and in ČSN 57 3100. Two of them (method A and D) have been validated in conditions of a Czech poultry processing plant.
Externí odkaz:
https://doaj.org/article/b982bb470c1b42658780e64be64f7909
Autor:
Jana Simeonovová, Jarmila Žítková
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 55, Iss 2, Pp 105-118 (2007)
Methods for determination of free water content in poultry meat are described in Commission Regulation EEC No 1538/91 as amended and in CSN 57 3100. Two of them (method A and D) have been validated in conditions of a Czech poultry processing plant. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9459b8909cc2a9bb0807f11dd6201c0
https://acta.mendelu.cz/55/2/0105/
https://acta.mendelu.cz/55/2/0105/