Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Jari Toivo"'
Publikováno v:
Procedia Engineering. 85:473-481
The aim of this paper is to introduce a new model to manage risks related to functional changes. The model integrates users in the building design process through an open building based design approach Design Alliance (DA). The main conclusion is tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93dea67111b690c1bb4922d2ea888d98
https://doi.org/10.1016/j.proeng.2014.10.574
https://doi.org/10.1016/j.proeng.2014.10.574
Autor:
Vieno Piironen, Jukka T. Salonen, Jari Toivo, Sirkka Keinänen-Kiukaanniemi, U H Stenman, Heikki Karppanen, Jaakko Tuomilehto, Kristiina Nyyssönen, P. Högström, Matti J. Tikkanen, Henrik Alfthan
Publikováno v:
European Journal of Clinical Nutrition. 63:684-691
Background/Objectives: To assess safety during a diet based on low-fat foods enriched with nonesterified wood-derived plant sterols and mineral nutrients related to serum phytosterol, sex hormone and fat-soluble vitamin metabolism. Subjects/Methods:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015e8c794f284877f4553d47b3d26a32
https://doi.org/10.1038/ejcn.2008.11
https://doi.org/10.1038/ejcn.2008.11
Autor:
A. Lemström, Liisa Valsta, A.-M. Lampi, Vieno Piironen, Marja-Leena Ovaskainen, Tommi Korhonen, Jari Toivo
Publikováno v:
British Journal of Nutrition. 92:671-678
The Finnish national food composition database Fineli®was updated with recent analytical values for plant sterols (PS) (sitosterol, campesterol, stigmasterol, avenasterol, brassicasterols and stanols) and cholesterol. The quality of the new analytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52b52f31a07810232e73b1f7b6a053e
https://doi.org/10.1079/bjn20041234
https://doi.org/10.1079/bjn20041234
Publikováno v:
Journal of the Science of Food and Agriculture. 83:330-337
The plant sterol contents of the most important vegetables, fruits and berries available in Finland were determined by capillary gas chromatography. The sample preparation procedure included both acid and alkaline hydrolysis to liberate sterols from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41675cc6f30d26d581a9b370eb78fe3d
https://doi.org/10.1002/jsfa.1316
https://doi.org/10.1002/jsfa.1316
Publikováno v:
Journal of Food Composition and Analysis. 15:705-713
This study was undertaken to produce cholesterol data in order to update the Finnish National Food Composition Data Base. The sampling included meat, fish, milk, eggs and their products. Sample preparation by a direct saponification method was applie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416e9aab8b8e82144ea33ebf24af2842
https://doi.org/10.1006/jfca.2002.1095
https://doi.org/10.1006/jfca.2002.1095
Publikováno v:
University of Helsinki
The contents of vitamin D 2 and sterols in some wild and cultivated mushrooms were determined, and the distribution of these compounds in different parts of the wild mushrooms was evaluated. In addition, the variation in vitamin D 2 contents between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae3172ca0180378f72556515a0ee9a2
https://doi.org/10.1016/s0308-8146(01)00275-8
https://doi.org/10.1016/s0308-8146(01)00275-8
Publikováno v:
University of Helsinki
The total plant sterol contents (free sterols and covalently bound structures) of the main cereals cultivated in Finland were determined. Furthermore, sterol contents were determined for different flour and bran fractions in the milling process of wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd77b60dec5f9d98791b25069e72f01
https://doi.org/10.1094/cchem.2002.79.1.148
https://doi.org/10.1094/cchem.2002.79.1.148
Publikováno v:
University of Helsinki
In this study, plant sterol contents in the most important oils and margarines and cereal products, as well as in vegetables, fruits and berries, available in Finland were determined. The samples were purchased from retail stores or market places or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc88bc93d3c99f1562824d7d211ce0c
https://doi.org/10.1006/jfca.2000.0898
https://doi.org/10.1006/jfca.2000.0898
Publikováno v:
Lipids. 33:1073-1077
This work shows that fucosterol, delta5-avenasterol, and similar ethylidene-side chain sterols can undergo acid-catalyzed isomerization to give a mixture of five isomers. Four isomers formed from fucosterol were analyzed, using gas chromatography-mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4895b7f7ffd2555fc2b8bf272724a48d
https://doi.org/10.1007/s11745-998-0307-6
https://doi.org/10.1007/s11745-998-0307-6
Publikováno v:
Phytosterols as Functional Food Components and Nutraceuticals ISBN: 9780824747503
University of Helsinki
University of Helsinki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2269ab1100e4985ff06923aa0a432187
https://doi.org/10.1201/9780203913413.ch2
https://doi.org/10.1201/9780203913413.ch2
