Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Jari Heinonen"'
Publikováno v:
Processes; Volume 11; Issue 3; Pages: 815
In this study, an industrial biomass-drying wastewater condensate containing > 3200 mg/L NH4+ and >8900 mg/L CH3COO− was treated in ion-exchange columns for the recovery of NH4+. Two commercial resins (CS12GC and CS16GC) were studied on laboratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215fd33b33fc9bf37707de3c95831c8d
Autor:
Jari Heinonen, Yumei Zhang, Baoru Yang, Maaria Kortesniemi, Kaisa M. Linderborg, Tuomo Sainio, Jian Zhang, Johanna Jokioja, Raghunath Pariyani, Xuetao Wei, Kang Chen
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9436-9450
This study compared the effects of the nonacylated and acylated anthocyanin-rich extracts on plasma metabolic profiles of Zucker diabetic fatty rats. The rats were fed with the nonacylated anthocyanin extract from bilberries (NAAB) or the acylated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b786650784fb0e99db7bab463de509c
https://doi.org/10.1021/acs.jafc.0c04125
https://doi.org/10.1021/acs.jafc.0c04125
Autor:
Tuomo Sainio, Jari Heinonen
Publikováno v:
Separation and Purification Technology. 221:349-362
An efficient sequential chromatographic process for the production of pure individual hydroxy acids (HAs) or simple mixtures of these HAs from black liquor (BL)-based HA mixtures was developed. The method enabled the production of 99 wt% pure isosacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a970f496826e2b5311947fcd50b3d8
https://doi.org/10.1016/j.seppur.2019.03.088
https://doi.org/10.1016/j.seppur.2019.03.088
Autor:
Kang, Chen, Xuetao, Wei, Jian, Zhang, Raghunath, Pariyani, Johanna, Jokioja, Maaria, Kortesniemi, Kaisa M, Linderborg, Jari, Heinonen, Tuomo, Sainio, Yumei, Zhang, Baoru, Yang
Publikováno v:
Journal of Agricultural and Food Chemistry
This study compared the effects of the nonacylated and acylated anthocyanin-rich extracts on plasma metabolic profiles of Zucker diabetic fatty rats. The rats were fed with the nonacylated anthocyanin extract from bilberries (NAAB) or the acylated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d72c4d7da348a0b68de741c38e55692
https://pubmed.ncbi.nlm.nih.gov/32786839
https://pubmed.ncbi.nlm.nih.gov/32786839
Publikováno v:
Separation and Purification Technology. 206:286-296
In this study, the effect of cation exchange resin cross-linkage (4.8–8.0 wt% of DVB) on separation efficiency in fractionation of a ternary mixture with a two-step cascade simulated moving bed process was investigated experimentally and by simulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f850a97c8845a8e22177df9270742b
https://doi.org/10.1016/j.seppur.2018.06.016
https://doi.org/10.1016/j.seppur.2018.06.016
Publikováno v:
AIChE Journal. 64:2570-2580
Homogeneous acid-catalyzed hydrolysis of oat β-glucan, which contains β-(1,4) and β-(1,3) glycosidic bonds in a nonrandom order, was studied at 353 K using HCl and H2SO4. A new structured kinetic model was developed that takes into account the dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f798246b9c9c7b975164842e652c474c
https://doi.org/10.1002/aic.16147
https://doi.org/10.1002/aic.16147
Publikováno v:
Separation and Purification Technology. 193:317-326
Effect of the particle size (250–320 µm) of gel type strong cation exchange resins in Ca2+ form on the pressure drop across the resin bed and on the efficiency of chromatographic glucose–fructose separation was investigated experimentally. Press
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b0193b47d36c6c0cf304d6190932afd
https://doi.org/10.1016/j.seppur.2017.10.049
https://doi.org/10.1016/j.seppur.2017.10.049
Publikováno v:
Food Chemistry. 233:263-272
The contribution of ethyl β-d-glucopyranoside (EG) to sensory profile of sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) was studied. The content of natural existing EG varied between 0.6 and 19.8g/L in the sea buckthorn studied. The taste thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1a6260820378c91ca1d77a73ba71c0
https://doi.org/10.1016/j.foodchem.2017.04.073
https://doi.org/10.1016/j.foodchem.2017.04.073
Publikováno v:
Separation and Purification Technology. 186:125-134
Separation and recovery of lignin from monosaccharide rich hydrolysates of lignocellulose by adsorption was investigated. Six polymeric adsorbents were compared by batch equilibrium experiments. XAD-16N was found to be the most efficient. Use of XAD-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2092fac5646f2edcd06d33f78305fbd3
https://doi.org/10.1016/j.seppur.2017.06.001
https://doi.org/10.1016/j.seppur.2017.06.001
Autor:
Jari Heinonen, Tuomo Sainio
In this study, an efficient sequential chromatographic process for recovering hydroxy acids (HAs) from soda and kraft black liquors (BLs) has been developed. Lignin and pulping chemicals are also recovered and can be recycled back to the pulping proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02dadf25d74d3253d1e73a773154a27
http://lutpub.lut.fi/handle/10024/159244
http://lutpub.lut.fi/handle/10024/159244
