Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Jari, Peltonen"'
Publikováno v:
Scopus-Elsevier
It is difficult to produce and manage information for which there is no conceptual model and supporting tools. The results of the paper illustrate what design information concepts are specific for a modular product. This is also described as a concep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a8fb77df754bd8da3683407508985f
https://doi.org/10.35199/norddesign2020.12
https://doi.org/10.35199/norddesign2020.12
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 4 (2012)
In this study Mixed structural covariance, Path and Cultivation Value analyses and the CERES-Wheat crop model were used to evaluate vegetation and yield component variation affecting yield potential between different high-latitude (> 60° N lat.) and
Externí odkaz:
https://doaj.org/article/5ddc173021d24ce0b27739794992ae15
Publikováno v:
Agricultural and Food Science, Vol 4, Iss 5-6 (1995)
The production of β-amylase is of great importance in two-rowed spring barley cv. Kymppi (Hordeum vulgare L.) in the Finland, where long-day conditions favour high enzyme activities. Nitrogen (N) fertilization of a crop is the main means of manipula
Externí odkaz:
https://doaj.org/article/bb327fa1a92940e4987c87f738564601
Publikováno v:
Agricultural and Food Science, Vol 2, Iss 6 (1993)
The purpose of the present study was to provide bread making quality criteria for spring wheat (Triticum aestivum L.) grown in Finland. The bread making quality of a total of 101 wheat samples was related to flour protein concentration and dough qual
Externí odkaz:
https://doaj.org/article/116ad5b199ad4ec2b242be822c9837e1
Autor:
Jari Peltonen
Publikováno v:
Agricultural and Food Science, Vol 2, Iss 4 (1993)
The objective of this study was to clarify whether the critical levels of winter damage, viral infections and foliar diseases of cereals could be established by the Cate-Nelson procedure. This information would help the State Granary representatives
Externí odkaz:
https://doaj.org/article/23eaa1ca1fb8451f99d49257f9efa217
Autor:
Jari Peltonen
Publikováno v:
Agricultural and Food Science, Vol 1, Iss 5 (1992)
Application of nitrogen (N) at sowing (basal N) alone is not always adequate for maximum yield and quality formation in wheat (Triticum aestivum L.). Because uptake and utilization ofN by the plant is influenced by many environmental and varietal fac
Externí odkaz:
https://doaj.org/article/eb071ea46e504f66bc1dff5b436a2619
Autor:
Jari Peltonen, Tuula Sontag-Strohm
Publikováno v:
Agricultural and Food Science, Vol 1, Iss 5 (1992)
Wheat (Triticum aestivum L.) is grown under a wide range of climatic conditions. Therefore, it is necessary to understand the underlying physiological phenomena which affect the quality of grain yield. The aim ofthis project was to study the interact
Externí odkaz:
https://doaj.org/article/4aea481dc16d44b3a7e724bb91befac1
Autor:
Jari Peltonen
Publikováno v:
Agricultural and Food Science, Vol 1, Iss 3 (1992)
The author proposes that future research work on crop production should concentrate on alleviating the problems associated with overwintering and frost, early summer drought and rainy autumn in order to enhance the competitiveness of field crop produ
Externí odkaz:
https://doaj.org/article/721d362122f6440da2d02958cedc1e8c
Autor:
Jari Peltonen, Hannu Salovaara
Publikováno v:
Agricultural and Food Science, Vol 63, Iss 2 (1991)
Four units of an automatic small-scale 'home bakery' (Panasonic SD-BT2P, Japan) were tested for their suitability for rapid and simplified test baking. The results indicated that the four baking machines used produced loaves equal in volume. Loaf vol
Externí odkaz:
https://doaj.org/article/86a4f1fd38f349588f744e63284f1d3d
Publikováno v:
Agricultural and Food Science, Vol 62, Iss 3 (1990)
Interrelationships between climatic factors and spring wheat yield and quality were examined with 21 years field experiments. The formation of gluten was less at dry conditions (total precipitation under 50 mm) and total precipitation exceeded 130—
Externí odkaz:
https://doaj.org/article/44745f4b141e4c4495748b5c97719892