Effects of carbohydrate source and BAP concentration on in vitro morphogenesis of four Rose genotypes

Autor: Hamama, Latifa, Cesbron, Denis, Voisine, Linda, Lecerf, Marion, Jareno, C., Sakr, Soulaiman, Foucher, Fabrice, Dorion, D., Hibrand-Saint Oyant, Laurence, Dorion, N

Publikováno v: Acta horticulturae
8th International Symposium on In Vitro Culture and Horticultural Breeding
8th International Symposium on In Vitro Culture and Horticultural Breeding, 2013, Coimbra, Portugal. pp.75-83

International audience; Roses are known to be recalcitrant to in vitro regeneration methods. Regenerationvia de novo shoot organogenesis or somatic embryogenesis is the key step for the successfulprocess of genetic transformation and functional valid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f3ad21d62fabea3b1ec53964e21b2a8
https://hal.univ-angers.fr/hal-03339442

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.