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Autor:
Jared Reyes Gallardo, Guadalupe Rodríguez Castillejos, Ricardo Navarro Cortez, Adriana Perales Torres, San Juana Alemán Castillo, Octelina Castillo Ruíz
Publikováno v:
Agrociencia.
Sorghum (Sorghum bicolor) is a starch source that may contain tannins in red varieties, so white grains are preferred as a better alternative. The hypothesis of this study was that white sorghum starch grown in Mexico has the necessary properties for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbff93147f40c38f77c7c86298f37ab5
https://doi.org/10.47163/agrociencia.v57i1.2641
https://doi.org/10.47163/agrociencia.v57i1.2641
