Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jared Muysson"'
Publikováno v:
Fermentation, Vol 5, Iss 4, p 93 (2019)
The high concentration of sugars in Icewine juice causes formidable stress for the fermenting Saccharomyces cerevisiae, causing cells to lose water and shrink in size. Yeast can combat this stress by increasing the internal concentration of glycerol
Externí odkaz:
https://doaj.org/article/86812d33725d480489845b1cc8f87eed
