Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Jared, Crain"'
Autor:
Laxman Adhikari, Sandesh Shrestha, Shuangye Wu, Jared Crain, Liangliang Gao, Byron Evers, Duane Wilson, Yoonha Ju, Dal-Hoe Koo, Pierre Hucl, Curtis Pozniak, Sean Walkowiak, Xiaoyun Wang, Jing Wu, Jeffrey C. Glaubitz, Lee DeHaan, Bernd Friebe, Jesse Poland
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The development of next-generation sequencing (NGS) enabled a shift from array-based genotyping to directly sequencing genomic libraries for high-throughput genotyping. Even though whole-genome sequencing was initially too costly for routine
Externí odkaz:
https://doaj.org/article/f13f1ec8aa79434b89560c839d165b04
Autor:
Paula Silva, Byron Evers, Alexandria Kieffaber, Xu Wang, Richard Brown, Liangliang Gao, Allan Fritz, Jared Crain, Jesse Poland
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 12, Iss 7 (2022)
AbstractBarley yellow dwarf is one of the major viral diseases of cereals. Phenotyping barley yellow dwarf in wheat is extremely challenging due to similarities to other biotic and abiotic stresses. Breeding for resistance is additionally challenging
Externí odkaz:
https://doaj.org/article/93c7e6161e5344fbaf6f513192c20a3b
Publikováno v:
Plant Phenome Journal, Vol 5, Iss 1, Pp n/a-n/a (2022)
Abstract High‐throughput phenotyping (HTP) has the potential to revolutionize plant breeding by providing scientists with exponentially more data than was available through traditional observations. Even though data collection is rapidly increasing
Externí odkaz:
https://doaj.org/article/157ecca28bd841deb4865116722db8aa
Autor:
Laxman Adhikari, Sandesh Shrestha, Shuangye Wu, Jared Crain, Liangliang Gao, Byron Evers, Duane Wilson, Yoonha Ju, Dal‑Hoe Koo, Pierre Hucl, Curtis Pozniak, Sean Walkowiak, Xiaoyun Wang, Jing Wu, Jeffrey C. Glaubitz, Lee DeHaan, Bernd Friebe, Jesse Poland
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/e2c9f9581e0b48158bce8b178f1101ea
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
A primary selection target for wheat (Triticum aestivum) improvement is grain yield. However, the selection for yield is limited by the extent of field trials, fluctuating environments, and the time needed to obtain multiyear assessments. Secondary t
Externí odkaz:
https://doaj.org/article/c2390a30f8f4487dbd340954a1ab962b
Publikováno v:
The Plant Genome, Vol 14, Iss 2, Pp n/a-n/a (2021)
Abstract In an era of constrained and depleted natural resources, perennial grains could provide sustainable food production along with beneficial ecosystem services like reduced erosion and increased atmospheric carbon capture. Intermediate wheatgra
Externí odkaz:
https://doaj.org/article/594fafdfbf3046cc84c9a1ef3969184b
Publikováno v:
The Plant Genome, Vol 14, Iss 2, Pp n/a-n/a (2021)
Abstract The development of perennial grain crops is driven by the vision of simultaneous food production and enhanced ecosystem services. Typically, perennial crops like intermediate wheatgrass (IWG)[Thinopyrum intermedium (Host) Barkworth & D.R Dew
Externí odkaz:
https://doaj.org/article/706899f690bd4bcf8972490df4aeb5c0
Autor:
Jared Crain, Steve Larson, Sajal Sthapit, Kevin Jensen, Jesse Poland, Kevin Dorn, Aaron Thomas, Lee DeHaan
Publikováno v:
Crop Science. 63:1381-1396
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c89b6f6eed499bda7feebe36f3193a0
https://doi.org/10.1002/csc2.20944
https://doi.org/10.1002/csc2.20944
Autor:
Kayla R Altendorf, Steven R Larson, Lee R DeHaan, Jared Crain, Jeff Neyhart, Kevin M Dorn, James A Anderson
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 11, Iss 3 (2021)
AbstractIntermediate wheatgrass (Thinopyrum intermedium1PpdH1Constans
Externí odkaz:
https://doaj.org/article/fe5aa153e8614711aba1272394f35d42
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Perennial grains could simultaneously provide food for humans and a host of ecosystem services, including reduced erosion, minimized nitrate leaching, and increased carbon capture. Yet most of the world’s food and feed is supplied by annual grains.
Externí odkaz:
https://doaj.org/article/3a31a246a38042a591b25810e4a7e288