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Autor:
Edson Luiz Foletto, Adriano Cancelier, Leandro B. Werle, Marcio Schwaab, Marcio A. Mazutti, Sérgio Luiz Jahn, Raquel C. Kuhn, Jardel C. Garcia
Publikováno v:
Industrial Crops and Products. 45:128-132
This work is focused on the ultrasound-assisted hydrolysis of palm leaves to obtain fermentable sugars using phosphoric acid as catalyst. The effects of phosphoric acid concentration (5.0–20 wt%) and temperature (30–65 °C) on the hydrolysis and