Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jardel Araújo Ribeiro"'
Autor:
Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Jessica Fernanda Hoffmann, Jardel Araújo Ribeiro, Márcia Vizzotto, César Valmor Rombaldi, Márcia Rosângela Wink, Elizandra Braganhol, Leonardo Nora
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100112- (2021)
Background: Skin cancer is the most common type of malignancy in light-skinned populations and phenolics are promising anticarcinogenic agents. Purpose: To characterise and evaluate the protective potential of apple extracts against the DNA damage ca
Externí odkaz:
https://doaj.org/article/a28cab01bf234baab07e138a71bf01db
Autor:
Izabel Camacho Nardello, Rufino Fernando Flores Cantillano, Jardel Araújo Ribeiro, Gerson Kleinick Vignolo, Marcelo Barbosa Malgarim, Paulo Celso de Mello-Farias
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract The objective of this work was to evaluate the influence of the use of UV-C radiation at an intensity of 0.53 KJ m-2, during strawberry (Fragaria x ananassa) cultivation, on the physicochemical and phytochemical parameters of the fruits. The
Externí odkaz:
https://doaj.org/article/2018fc5a75964eaeb6edb9eb05890b5d
Autor:
Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Leonardo Nora, Juliana Vinholes, Márcia Vizzotto, Chirle de Oliveira Raphaelli, Ângela Maria Fiorentini
Publikováno v:
The Natural Products Journal. 12:42-59
Abstract: The fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutrit
Autor:
Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Araújo Ribeiro, Elessandra da Rosa Zavareze
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4210-4217
Broccoli, kale, and cauliflower contain phenolic compounds and glucosinolates, which have several biological effects on the body. However, because they are thermolabile, many of these substances are lost in the cooking process. Electrospinning encaps
Autor:
Jardel Araújo Ribeiro, Márcia Vizzotto, Fernanda Izabel Garcia da Rocha Concenço, Leonardo Nora, Chirle de Oliveira Raphaelli, Taiane Mota Camargo, Rosemeire Oliveira De Souza
Publikováno v:
Brazilian Journal of Development. 7:84786-84800
Autor:
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Taiane Mota Camargo, Marjana Radünz, Fernanda Izabel Garcia da Rocha Concenço, Graziele Guimarães Granada, Leonardo Nora
Publikováno v:
Revista Eletrônica Acervo Saúde. 23:e12206
Objetivo: Descrever compostos bioativos presentes em três espécies da Plinia sp. e investigar os seus benefícios à saúde. Métodos: Estudo de revisão de literatura com busca no Pubmed/Medline e ScienceDirect a partir dos descritores ('jabuticab
Autor:
Taiane Mota Camargo, Márcia Rosângela Wink, Jessica Fernanda Hoffmann, Juliana Vinholes, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Cesar Valmor Rombaldi, Chirle de Oliveira Raphaelli, Leonardo Nora, Elizandra Braganhol, Márcia Vizzotto, Jéssica Gonçalves Azevedo
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100112-(2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Background Skin cancer is the most common type of malignancy in light-skinned populations and phenolics are promising anticarcinogenic agents. Purpose To characterise and evaluate the protective potential of apple extracts against the DNA damage caus
Autor:
Elisa dos Santos Pereira, Fernanda Izabel Garcia da Rocha Concenço, Ângela Maria Fiorentini, Leonardo Nora, Jardel Araújo Ribeiro, Rufino Fernando Flores Cantillano, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, Marjana Radünz
Publikováno v:
J Food Sci Technol
Among the fruits, the apple stands out among the most used for elaboration of processed foods. However, the importance of prebiotics in apple products has never been widely analyzed. Prebiotic is a food component resistant to gastric acidity, digesti
Publikováno v:
Journal of Food Measurement and Characterization. 14:2461-2471
Demand for minimally processed apples (MPA) is growing, as it is an easy-to-consume food rich in vitamins, minerals, fiber and phenolic compounds that benefit consumer health. However, MPA perishability is a hindrance in meeting this demand due to en
Autor:
Márcia Vizzotto, Jardel Araújo Ribeiro, Thaynã Ramos Flores, Elisa dos Santos Pereira, Leonardo Nora, Gabriel Ollé Dalmazo, Chirle de Oliveira Raphaelli
Publikováno v:
Brazilian Applied Science Review; Vol. 5 No. 1 (2021); 100-143
Brazilian Applied Science Review; v. 5 n. 1 (2021); 100-143
Brazilian Applied Science Review
Brazilian Journals Publicações de Periódicos e Editora Ltda
instacron:FIEP
Brazilian Applied Science Review; v. 5 n. 1 (2021); 100-143
Brazilian Applied Science Review
Brazilian Journals Publicações de Periódicos e Editora Ltda
instacron:FIEP
To investigate the consumption of ultra-processed foods (UPF) based on the NOVA food classification, comparing the types of foods consumed between the age groups. A systematic review following the Preferred Reporting Items for Systematic Reviews and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70ad27f2aa32884d2978d514a9be047
https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/22691
https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/22691