Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jaramillo Carmona, Sara M."'
Autor:
García Borrego, Aránzazu, Rodríguez-Juan, Elisa, Rodríguez-Romero, Cristina, Abia, Rocío, Jaramillo Carmona, Sara M., García-Borrego, María, Orozco Poncela, Alejandro, Aguirre Jiménez, Itziar
Versión corregida.
[ES] La presente invención se refiere a un procedimiento para la obtención de un extracto rico en compuestos fenólicos procedente de alpeorujo fresco de oliva mediante disolventes eutécticos naturales (NADES) de base ací
[ES] La presente invención se refiere a un procedimiento para la obtención de un extracto rico en compuestos fenólicos procedente de alpeorujo fresco de oliva mediante disolventes eutécticos naturales (NADES) de base ací
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c6769ffdb912a4709b6af0cc654c0d2b
http://hdl.handle.net/10261/288358
http://hdl.handle.net/10261/288358
Autor:
García Borrego, Aránzazu, Rodríguez-Juan, Elisa, Rodríguez-Romero, Cristina, Abia, Rocío, Jaramillo Carmona, Sara M., García-Borrego, María, Orozco Poncela, Alejandro, Aguirre Jiménez, Itziar
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
La presente invención se refiere a un procedimiento para la obtención de un extracto rico en compuestos fenólicos procedente de alpeorujo fresco de oliva mediante disolventes eutécticos naturales (NADES) de base acídica. La invención también s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2aa9677c6cfaab97ba48354121ff650c
http://hdl.handle.net/10261/273222
http://hdl.handle.net/10261/273222
Autor:
Hamdi, Amel, Jaramillo Carmona, Sara M., Rodríguez-Arcos, Rocío, Jiménez Araujo, Ana, Guillén Bejarano, Rafael
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92148489c7dbb4069265b32e59266cff
http://hdl.handle.net/10261/240624
http://hdl.handle.net/10261/240624
Autor:
Hamdi, Amel, Jiménez Araujo, Ana, Rodríguez-Arcos, Rocío, Jaramillo Carmona, Sara M., Lachaal, Mokhtar, Bouraoui, Najoua Karray, Guillén Bejarano, Rafael
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6 Páginas.-- 1 Tabla.-- 2 Figuras
In the last years, there has been increasing interest in the research on saponins from food sources. Many epidemiological studies have pointed out their versatile health benefits. Since saponins are directly as
In the last years, there has been increasing interest in the research on saponins from food sources. Many epidemiological studies have pointed out their versatile health benefits. Since saponins are directly as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1704ae72ee6c037f6dc2974178221e2
http://hdl.handle.net/10261/176566
http://hdl.handle.net/10261/176566
Autor:
Jaramillo Carmona, Sara M., Rodríguez-Arcos, Rocío, Jiménez Araujo, Ana, López, Sergio, Gil, Juan, Moreno, Roberto, Guillén Bejarano, Rafael
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
35 Páginas; 1 Tabla; 6 Figuras
The aim of this work was to study the saponin profiles from spears of different wild asparagus species in the context of its genetic diversity aside from geographical seed origin. They included Asparagus pseudosca
The aim of this work was to study the saponin profiles from spears of different wild asparagus species in the context of its genetic diversity aside from geographical seed origin. They included Asparagus pseudosca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f77aca92ea0e48f242844cf44fd5fb3c
Autor:
Guillén Bejarano, Rafael, Rodríguez-Gutiérrez, Guillermo, Fuentes Alventosa, José María, Jaramillo Carmona, Sara M., Rodríguez-Arcos, Rocío, Jiménez Araujo, Ana, Fernández-Bolaños Guzmán, Juan
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[EN] Procedure for the obtainment offunctional compounds ofvegetable origino The present invention relates to a new procedure for the obtainment of functional compounds of vegetable origin, such as phytochemicals, bioactive fibre. Furthermore, the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::1d7575f75787f6fdddc27fe6c5c03db3
http://hdl.handle.net/10261/50716
http://hdl.handle.net/10261/50716
Autor:
Guillén Bejarano, Rafael, Rodríguez-Gutiérrez, Guillermo, Fuentes Alventosa, José María, Jaramillo Carmona, Sara M., Rodríguez-Arcos, Rocío, Jiménez Araujo, Ana, Fernández-Bolaños Guzmán, Juan
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[EN] Procedure for the obtainment offunctional compounds ofvegetable origino The present invention relates to a new procedure for the obtainment of functional compounds of vegetable origin, such as phytochemicals, bioactive fibre. Furthermore, the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f643f33525756fc9a659c12c205678b
http://hdl.handle.net/10261/76130
http://hdl.handle.net/10261/76130