Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador.

Autor: Jara-Samaniego, J.¹, Pérez-Murcia, M. D.², Bustamante, M. A.² marian.bustamante@umh.es, Paredes, C.², Pérez-Espinosa, A.², Gavilanes-Terán, I.³, López, M.⁴, Marhuenda-Egea, F. C.⁵, Brito, H.¹, Moral, R.²

Publikováno v: PLoS ONE. 7/20/2017, Vol. 12 Issue 7, p1-17. 17p.

Assessing the Evolution of Stability and Maturity in Co-Composting Sheep Manure with Green Waste Using Physico-Chemical and Biological Properties and Statistical Analyses: A Case Study of Botanique Garden in Rabat, Morocco.

Autor: Oueld Lhaj, Majda^1,2 (AUTHOR) latifa.mouhir@fstm.ac.ma, Moussadek, Rachid³ (AUTHOR) r.moussadek@cgiar.org, Mouhir, Latifa¹ (AUTHOR) hatim.sanad99@gmail.com, Mdarhri Alaoui, Meriem² (AUTHOR) oumaima.ibenhalima@inra.ma, Sanad, Hatim^1,2 (AUTHOR) abdelmjid.zouahri@inra.ma, Iben Halima, Oumaima² (AUTHOR), Zouahri, Abdelmjid² (AUTHOR)

Publikováno v: Agronomy. Jul2024, Vol. 14 Issue 7, p1573. 20p.

Compostagem de esterco de ovinos e palha de feijão para cultivo de hortaliças.

Autor: Scheidt Feltz, Lucas Pereira¹ lucasscheidtfeltz@gmail.com, Couto, Marina² marin.acouto@hotmail.com, Leticia Pessenti, Isabela³ isabelaleticiapessenti@gmail.com, Shaniuk Guse, Thiago⁴ thiago10guse.tg@gmail.com, Feltz Zeni, Giulihano Luis⁵ giulihanozeni@alunos.utfpr.edu.br, Oliveira de Francisco, André Luiz⁶ alfrancisco@idr.pr.gov.br

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável. Jul-Sep2024, Vol. 19 Issue 3, p128-135. 8p.

Gıda Atığı Kompostu ile Kimyasal Gübre Uygulamasının Marul ve Ispanak Yetiştirilen Vertisol Grubu Toprakların Verimliliğine Etkileri.

Autor: GÜREL, Serhat¹ sgurel@uludag.edu.tr

Publikováno v: Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 2, p396-408. 13p.

Agroindustrial compost as a peat alternative in the horticultural industry of Ecuador.

Autor: Gavilanes-Terán I; Faculty of Science, Polytechnic School of Chimborazo, EC060155, Riobamba Chimborazo, Ecuador., Jara-Samaniego J; Faculty of Science, Polytechnic School of Chimborazo, EC060155, Riobamba Chimborazo, Ecuador., Idrovo-Novillo J; Faculty of Science, Polytechnic School of Chimborazo, EC060155, Riobamba Chimborazo, Ecuador., Bustamante MA; Department of Agrochemistry and Environment, Miguel Hernandez University, EPS-Orihuela, Ctra Beniel Km. 3.2, 03312, Orihuela Alicante, Spain., Pérez-Murcia MD; Department of Agrochemistry and Environment, Miguel Hernandez University, EPS-Orihuela, Ctra Beniel Km. 3.2, 03312, Orihuela Alicante, Spain., Pérez-Espinosa A; Department of Agrochemistry and Environment, Miguel Hernandez University, EPS-Orihuela, Ctra Beniel Km. 3.2, 03312, Orihuela Alicante, Spain., López M; Department of Agri-Food Engineering and Biotechnology, Polytechnic University of Catalonia, C/ Jordi Girona, 31, 08034, Barcelona, Spain., Paredes C; Department of Agrochemistry and Environment, Miguel Hernandez University, EPS-Orihuela, Ctra Beniel Km. 3.2, 03312, Orihuela Alicante, Spain. Electronic address: c.paredes@umh.es.

Publikováno v: Journal of environmental management [J Environ Manage] 2017 Jan 15; Vol. 186 (Pt 1), pp. 79-87. Date of Electronic Publication: 2016 Nov 01.