Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Jara Pérez Jiménez"'
Autor:
Esther García-Díez, María Elvira López-Oliva, Jara Pérez-Jiménez, María Ángeles Martín, Sonia Ramos
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3087 (2024)
The liver and kidneys are crucial for glucose homeostasis and are seriously damaged in diabetes. Cocoa and carob possess antidiabetic activity, but their hepatorenal protective effects, especially when combined with antidiabetic drugs, are unknown. T
Externí odkaz:
https://doaj.org/article/cbd02781204947188268fe89cfa4599c
Autor:
Natalia Fuentes-Jorquera, Roberto I. Canales, José R. Pérez-Correa, Jara Pérez-Jiménez, María Salomé Mariotti-Celis
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 623 (2024)
Ugni candollei, commonly known as white murta, is a native Chilean berry with a polyphenol composition that has been underexplored. This study aimed to establish a comprehensive profile of white murta polyphenols using ultra-performance liquid chroma
Externí odkaz:
https://doaj.org/article/e24f6e1b99b24f229e2bca3414326a32
Autor:
Katia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, Jara Pérez-Jiménez, Susana Nogueira Diniz
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100056- (2022)
The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is increasing every year worldwide. Therefore, changed glucose homeostasis is associated with altered gut microbiota and with the development of type 2 diabetes mellitus (T2
Externí odkaz:
https://doaj.org/article/107da4c4be4549d5aca659d306b7398a
Autor:
Esther García-Díez, María Elvira López-Oliva, Francisco Perez-Vizcaino, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1519 (2023)
We have recently developed a cocoa–carob blend (CCB) rich in polyphenols with antidiabetic properties. In this study, we investigated whether its benefits could be related to gut health and gut microbiota (GM) composition and the likely phenolic me
Externí odkaz:
https://doaj.org/article/131f6394389740cc9911c260fc798b1a
Autor:
Yuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, Iza Fernanda Pérez-Ramírez, Jara Pérez-Jiménez, Luis M. Salgado, Rosalía Reynoso-Camacho
Publikováno v:
Foods, Vol 12, Iss 7, p 1370 (2023)
Grape pomace is a commonly discarded by-product characterized by high extractable (EPP) and non-extractable (NEPP) polyphenol contents which exhibits anti-obesogenic effects. However, the relevance of each fraction needs to be elucidated. In this wor
Externí odkaz:
https://doaj.org/article/89c533ed2ea44e3192a8fb275a521896
Autor:
Yuridia Martínez-Meza, Jara Pérez-Jiménez, Luis Miguel Salgado-Rodríguez, Ana Karen Castellanos-Jiménez, Rosalía Reynoso-Camacho
Publikováno v:
Foods, Vol 11, Iss 21, p 3537 (2022)
Grape pomace (GP) is a source of polyphenols which may be present as free structures or associated with dietary fiber. Instant controlled pressure drop (DIC) is a technology which can modify the association of polyphenols with food matrixes, but how
Externí odkaz:
https://doaj.org/article/a83bd10f93f44b0aa84565ac0824deaf
Autor:
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martinez-Villaluenga, Jara Pérez-Jiménez, Daniel De Luis, Ana Belén Martín-Diana
Publikováno v:
Foods, Vol 11, Iss 18, p 2769 (2022)
Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides. Oat is consu
Externí odkaz:
https://doaj.org/article/af7f07cf742e46c8b8d45c490d781ce8
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 33-39 (2019)
Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds. The complex relationship between food properties, metabolism and diseases implies tha
Externí odkaz:
https://doaj.org/article/3d909d470f004ba7b9c41b1b457a90da
Publikováno v:
Recent Advances in Polyphenol Research. :193-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb6cd091936f406a289f02acc432b82d
https://doi.org/10.1002/9781119844792.ch7
https://doi.org/10.1002/9781119844792.ch7
Autor:
M. Pilar Vaquero, Daniel Martínez-Maqueda, Angélica Gallego-Narbón, Belén Zapatera, Jara Pérez-Jiménez
Publikováno v:
PeerJ, Vol 8, p e9528 (2020)
Background Controversy exists on the relationship between iron metabolism and cardiometabolic risk. The aim of this study was to determine if there is a link between dysmetabolic iron and cardiometabolic markers in subjects with excess body weight. M
Externí odkaz:
https://doaj.org/article/5b29c121a0554ea0a7c27e4fc37ec2ab