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pro vyhledávání: '"Jaquellyne B.M.D. da Silva"'
Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat
Autor:
Ana Clara L. Pavanello, Rebeca P.F. Catarino, Claudimara da S. Portela, Jaquellyne B.M.D. da Silva, Vinícius A.B. Mascareli, Viviane L.L. da Costa, Bárbara G. Vicenzi, Fernanda J. Mendonça, Sandra H. Prudencio, Tatiana C. Pimentel, Adriana L. Soares
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104622- (2025)
White striping (WS) is an anomaly characterized by the appearance of white striations in the Pectoralis major muscles. This study aimed to evaluate the effect of animal fat replacement (chicken skin) with hydrolyzed collagen (HC, 0, 50 and 75%) on th
Externí odkaz:
https://doaj.org/article/fcd48a48dbc44963a3f0573e2be47f1b
