Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jaqueline da Silva Trajano"'
Autor:
Jaqueline da Silva Trajano, Severino Gonzaga Neto, Ariosvaldo Nunes Medeiros, Gabriela Brito Cambuí, Juliana Silva de Oliveira, Daniele Farias dos Santos, Flávio Soares dos Santos, Tairon Pannunzio Dias-Silva, Leilson Rocha Bezerra
Publikováno v:
Ciência Rural, Vol 51, Iss 5 (2021)
ABSTRACT: This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months ol
Externí odkaz:
https://doaj.org/article/0bd098a93f9e4c4dbd0ae359acaa9fa3
Autor:
Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0216047 (2019)
The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30 or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile, physicochemical quality and sensorial analysis of salted and
Externí odkaz:
https://doaj.org/article/ecceda9ee2604a71a1e8ab35df820397
Autor:
Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219581 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0216047.].
Externí odkaz:
https://doaj.org/article/262df17b579d4f7fb1b8dacd56b9954c
Autor:
Flávio Soares dos Santos, Ariosvaldo Nunes de Medeiros, Severino Gonzaga Neto, Jaqueline da Silva Trajano, Juliana Silva de Oliveira, Leilson Rocha Bezerra, Gabriela Brito Cambuí, Tairon Pannunzio Dias-Silva, Daniele Farias dos Santos
Publikováno v:
Ciência Rural, Vol 51, Iss 5 (2021)
Ciência Rural v.51 n.5 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural v.51 n.5 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months old). All bu
Autor:
Tiago Cunha Rocha, T.M. Silva, Anny Graycy Vasconcelos de Oliveira Lima, Jaqueline da Silva Trajano, Analívia Martins Barbosa, Ronaldo Lopes Oliveira, R.D.X. Ribeiro, Leilson Rocha Bezerra, Elzânia Sales Pereira
Publikováno v:
Small Ruminant Research. 168:19-24
This study was conducted to determine the impact of sunflower cake inclusion in the diets of Santa Ines lambs on intake, digestibility, nitrogen balance, performance and carcass characteristics. Forty male Santa Ines lambs with an average body weight
Autor:
Mário Adriano Ávila Queiroz, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, T. V. C. Nascimento, Alita Ruth Ferraz de Lucena, Daniel Ribeiro Menezes
Publikováno v:
The Journal of Agricultural Science. 156:83-91
The objective of the current research was to evaluate the fermentative characteristics of silage made with the upper third section of cassava (Manihot esculenta) plants with added condensed tannin levels of 0, 25, 50 and 75 g/kg dry matter (DM). The
Autor:
Leonardo Augusto Fonseca Pascoal, Aldivan Rodrigues Alves, Glayciane Costa Gois, Claudete Maria da Silva, Gabriela Brito Cambuí, Jaqueline da Silva Trajano
Publikováno v:
Pubvet. 10:568-579
Autor:
Ana A L de Gouvêa, Nilton Guedes do Nascimento Júnior, Jaqueline da Silva Trajano, Dallyson Y.C. Assis, Leilson Rocha Bezerra, Elzania Sales Pereira, André Gustavo Leão, Ronaldo Lopes Oliveira
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3668-3672
Background Licuri cake is a biodiesel byproduct and has been tested as an alternative feed additive for use in cattle production. This study analyzed the color, sensory and chemical attributes of burger meat from bovines. Thirty-two young Nellore bul