Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jaqueline da Silva Fink"'
Autor:
Fernando Nataniel Vieira, Raquel Bortoluzzi Bertazzo, Gabriela Carvalho Nascimento, Mariluce Anderle, Ana Cláudia Coelho, Fabiana de Oliveira Chaise, Jaqueline da Silva Fink, Wagner Luis Nedel, Bruna Ziegler
Publikováno v:
Revista Brasileira de Terapia Intensiva, Volume: 34, Issue: 4, Pages: 452-460, Published: 03 MAR 2023
RESUMO Objetivo: Verificar a relação entre área de secção transversa do reto femoral e excursão diafragmática com sucesso no desmame da ventilação mecânica em pacientes críticos crônicos com traqueostomia. Métodos: Este foi um estudo de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552977be1fa5aed3f0a8e368cee02308
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-507X2022000400452&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-507X2022000400452&lng=en&tlng=en
Autor:
Jaqueline da Silva Fink, Veronnike Kowalski, Flávia Moraes Silva, Giovana Molon Leites, Bruna Araújo
Publikováno v:
European Journal of Clinical Nutrition. 76:685-692
BACKGROUND/OBJECTIVES Malnutrition in chronic obstructive pulmonary disease (COPD) patients is prevalent and usually assessed by body mass index (BMI), which can lead to misdiagnosis. The subjective global assessment (SGA) is the reference method for
Autor:
Jaqueline da Silva Fink, Flávia Moraes Silva, Bruna Araújo, Kamila Valduga, Paula Portal Teixeira
Publikováno v:
Clinical Nutrition ESPEN. 42:188-194
Summary Background and aims Besides pulmonary dysfunctions, patients with chronic obstructive pulmonary disease (COPD) also frequently have systemic comorbidities. Among these, sarcopenia is associated with worse pulmonary function and clinical outco
Autor:
Aline Marcadenti, Micheli Tarnowski, Jaqueline da Silva Fink, Estela Iraci Rabito, Elana Stein, Flávia Moraes Silva
Publikováno v:
Journal of the American College of Nutrition. 39:645-649
Objective: This study aimed to evaluate the validity of calf circumference (CC) in identifying malnourished patients and patients at nutritional risk and determine the association between CC and cl...
Autor:
Fernando Nataniel Vieira, Raquel Bortoluzzi Bertazzo, Gabriela Carvalho Nascimento, Mariluce Anderle, Ana Cláudia Coelho, Fabiana de Oliveira Chaise, Jaqueline da Silva Fink, Wagner Luis Nedel, Bruna Ziegler
Publikováno v:
Revista Brasileira de Terapia Intensiva. 34
Publikováno v:
Nutrition in Clinical Practice. 35:567-571
Background The American Society for Parenteral and Enteral Nutrition recommends nutrition screening in patients admitted to the intensive care unit (ICU) and indicates the use of 2 tools: Nutritional Risk Screening 2002 (NRS 2002) or Nutrition Risk i
Autor:
Thainá Gattermann Pereira, Flávia Moraes Silva, Jaqueline da Silva Fink, Jéssica Abdo Gonçalves Tosatti
Publikováno v:
Nutrition in Clinical Practice. 34:131-136
Background There is limited evidence on the applicability of subjective global assessment (SGA) in critically ill patients, despite its good performance in diagnosing undernutrition in clinical and surgical patients. Our aim was to evaluate the assoc
Publikováno v:
Clinical Nutrition ESPEN. 24:165-169
Summary Backgrounds & aims new techniques for assessment of nutritional status of critically ill and surgical patients have been investigated to overcome inherent limitations of conventional method. The current study aimed to evaluate the ability of
Autor:
Jaqueline da Silva Fink, Stela Maris de Jezus Castro, Mariur Gomes Beghetto, Paula Daniel de Mello, Vivian Cristine Luft, Elza Daniel de Mello
Publikováno v:
Clinical Nutrition. 37:706-711
Summary Background & aims There is no method to be used as a reference standard for nutritional assessment. This study aims to develop and verify the performance of a new tool, based on the Item Response Theory (IRT), from the Subjective Global Asses
Autor:
Jaqueline da Silva Fink, Elza Daniel de Mello, Paulo Dornelles Picon, Elaine Andreazza Laporte
Publikováno v:
Clinical and Biomedical Research, Vol 30, Iss 1 (2010)
Fórmulas nutricionais especiais apresentam um alto custo que as tornam inacessíveis à maioria da população, cabendo aos estados da Federação seu fornecimento conforme demandado pelos usuários do Sistema Único de Saúde (SUS). Este estudo tev
Externí odkaz:
https://doaj.org/article/e04a12ab03af4f28a42baf85b907b20e