Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jaqueline Zarpelon"'
Autor:
Luciano Molognoni, Jaqueline Zarpelon, Jacson Nascimento dos Santos, Leandro Antunes de Sá Ploêncio, Heitor Daguer
Publikováno v:
Food Analytical Methods. 10:1787-1799
Certain feedingstuffs are sources of contamination for animals with cadmium (Cd) and lead (Pb). Different approaches for sample digestion, performance assessment, and measurement uncertainty for the analysis of Pb and Cd by flame atomic absorption sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d4f730b209abee40957faa4b015114
https://doi.org/10.1007/s12161-016-0718-9
https://doi.org/10.1007/s12161-016-0718-9
Autor:
Heitor Daguer, Luciano Molognoni, Deise Helena Baggio Ribeiro, Jaqueline Zarpelon, Andressa Camargo Valese
Publikováno v:
Journal of Food Composition and Analysis. 48:1-7
This work aimed to validate an automated method for acid hydrolysis and extraction of fat content of dulce de leche, a typical Latin American dairy product. Validation parameters were analyzed according to Commission Decision 657/2002/EC. The measure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::778b68a4dfb13a1e0b25bcb9d022d5d4
https://doi.org/10.1016/j.jfca.2015.12.011
https://doi.org/10.1016/j.jfca.2015.12.011