Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jaqueline Romo-Tovar"'
Autor:
Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Publikováno v:
Foods, Vol 13, Iss 8, p 1142 (2024)
The Cucurbitaceae family is an extensive group of fruits and vegetables that exhibit common characteristics; for example, they are farmed on a global scale and exhibit a wide range of applications, including fresh consumption and use in various food
Externí odkaz:
https://doaj.org/article/5a64a8dba8c047138c1efcd298fbac42
Publikováno v:
Food Weekly News; 5/2/2024, p247-247, 1p
Autor:
Romo-Tovar, Jaqueline, Belmares Cerda, Ruth, Chávez-González, Mónica L., Rodríguez-Jasso, Rosa M., Lozano-Sepulveda, Sonia A., Govea-Salas, Mayela, Loredo-Treviño, Araceli
Publikováno v:
Foods; Apr2024, Vol. 13 Issue 8, p1142, 17p
Autor:
Pedro Aguilar-Zárate
Worldwide there has been a growing interest in the consumption of functional foods. Functional foods are defined as a foodstuff that provides a health benefit beyond basic nutrition, demonstrating specific health or medical benefits, including the pr