Production of cuttings and nutrient export by Coffea canéfora in different periods in the Southwestern Amazon

Autor: Patrícia A. Bazoni, Marcelo C. Espindula, Larissa F. B. de Araújo, Jaqueline M. Vasconcelos, Marcela Campanharo

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 3, Pages: 162-169, Published: 02 MAR 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 3, Pp 162-169 (2020)

Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings. The obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa42a69353d196df6eb9d213dcf6b1d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000300162