Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Jaqueline Garda"'
Publikováno v:
Foods, Vol 13, Iss 7, p 1112 (2024)
Among microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types. Besides sporulating, some species are toxigenic and produce toxic
Externí odkaz:
https://doaj.org/article/486e52cdb8fc45f78d56c66b127b7a69
Autor:
Wesclen Vilar Nogueira, María Jesús Aznar-García, Francisca P. Martínez-Antequera, Antonia M. Barros de Las Heras, Marcelo Borges Tesser, Jaqueline Garda-Buffon, Francisco Javier Moyano
Publikováno v:
Animals, Vol 13, Iss 19, p 3046 (2023)
Peroxidase (PO) has been applied in different areas of industrial biotechnology, including the control of contaminants like aflatoxin B1 in fish feeds. However, its potential negative interactions with the macro and micro components of feeds have not
Externí odkaz:
https://doaj.org/article/c81747312dca49679ff112e20c673797
Autor:
Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon, Luana Izzo, Alberto Ritieni
Publikováno v:
Toxins, Vol 15, Iss 9, p 562 (2023)
Mycotoxins are a major source of contamination in cereals, posing risks to human health and causing significant economic losses to the industry. A comprehensive strategy for the analysis of 21 mycotoxins in Italian cereal grain samples (n = 200) was
Externí odkaz:
https://doaj.org/article/ab69e0ad33594e7987de8c4f316113a9
Autor:
Helen C. dos S. Hackbart, Michele Moraes de Souza, Priscila Tessmer Scaglioni, Ednei G. Primel, Jaqueline Garda-Buffon, Eliana Badiale-Furlong
Publikováno v:
Química Nova, Vol 35, Iss 9, Pp 1733-1737 (2012)
The present study was carried out to establish the optimal conditions for performing ochratoxin A (OTA) and citrinin (CIT) extraction using the QuEChERS method in rice. Employing the factorial experimental design, variables that significantly influen
Externí odkaz:
https://doaj.org/article/05c311b02be942a2b03e47a869be4f9d
Autor:
Clarice Caldeira Leite, Jaqueline Garda-Buffon, Carlos Alberto Fagundes, Eliana Badiale-Furlong
Publikováno v:
Química Nova, Vol 35, Iss 10, Pp 1955-1960 (2012)
This study validated a simple and applied method for determining mycotoxins aflatoxin B1, aflatoxin B2, ochratoxin A, zearalenone and deoxynivalenol, in water from the rice production chain. Five solvent combinations for extraction were tested, with
Externí odkaz:
https://doaj.org/article/be4716353ef5470ebb8056178a4de21a
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 505-511 (2010)
The objective of this work was to evaluate the effect of DON and T-2 toxin levels on the malt amylase activity. The malt was contaminated in accordance with central composite design experiment with DON and T-2 toxin levels until 1000 ng/g. The activi
Externí odkaz:
https://doaj.org/article/f68300f7386d4731a6a0b18e589ee916
Publikováno v:
Química Nova, Vol 31, Iss 2, Pp 270-274 (2008)
The objective of this work was to optimize the derivatization reaction for determining deoxynivalenol (DON) by gas chromatography employing an experimental planning procedure. The factors were: temperature, reaction time, catalyst and trifluoroacetic
Externí odkaz:
https://doaj.org/article/0b431cd58c394f359f4975878eb91727
Publikováno v:
Vetor, Vol 13, Iss 2 (2008)
Fungos produzem uma ampla série de metabólitos secundários denominados micotoxinas, dos quais muitos têm sido associados com o aparecimento de efeitos patológicos em animais e humanos. O tipo de toxina, bem como o nível de contaminação, depen
Externí odkaz:
https://doaj.org/article/7df5f351fcf748f4bbf402e02b0a2b28
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Akademický článek
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