Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jaqueline G, Bordini"'
Autor:
Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi-Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L.D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada, Osamu Kawamura
Publikováno v:
Food Production and Industry
An agriculture-intensive country should be aware of natural toxins, including both mycotoxins and cyanotoxins, which are closely associated with the quality of raw materials, for food safety and industry. The major production chains – corn, wheat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48faa3e0719e686ee7c55cf5567fab8
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
Autor:
Lucas Y, Bissoqui, Michele S, Frehse, Roberta L, Freire, Mario A, Ono, Jaqueline G, Bordini, Melissa T, Hirozawa, Andressa J, de Oliveira, Elisabete Ys, Ono
Publikováno v:
Journal of the science of food and agriculture. 96(12)
The Brazilian exportation of pet food has shown high growth rates in the last two years and determination of the exposure degree is one of the most important parameters for the risk assessment of chemical compounds. In this study the exposure degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4f7d52ee1d49a3573519d91c9a6dde2a
https://pubmed.ncbi.nlm.nih.gov/26756275
https://pubmed.ncbi.nlm.nih.gov/26756275
