Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Jaqueline De Araújo Bezerra"'
Autor:
Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Ely Granato Costa, Heloísa de Fátima Mendes Justino, Carlos Victor Lamarão, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100848- (2024)
The surging demand for dairy alternatives has elevated plant-based beverages in the food industry, with Ultra-High Temperature (UHT) processing playing a pivotal role in ensuring their safety, extended shelf life, and quality. This review succinctly
Externí odkaz:
https://doaj.org/article/7b3905c54637455fa03bde1fbec60436
Autor:
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, Carlos Victor Lamarão, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100747- (2024)
Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum. (“cupuaçu” ou cupuassu) belongs to the Malvaceae family whose pulp has a characteristic acidic flavor and a strong aroma allowing its consumption of juices, ice cream, creams, yogurt, and jell
Externí odkaz:
https://doaj.org/article/3013d88d75dc4b06a0e9103cb6e29872
Autor:
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, Pedro Henrique Campelo, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100683- (2024)
Nowadays, Brazil is considered one of the countries that still has a great biodiversity of fauna and flora, and within this wide diversity, the Malvaceae family stands out, presenting 243 genera and 4,300 species. In this family, the genus Theobroma.
Externí odkaz:
https://doaj.org/article/81cad993895f4b2d9257c9d7e958895b
Autor:
Ana Luisa Farias Rocha, Bianca de Andrade Feitosa, Adriano de Souza Carolino, Ronald Zico de Aguiar Nunes, Célio Matias Airone Macalia, Kalil Araújo da Silva, Cleverton Oliveira Dias, Sérgio Michielon de Souza, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches
Publikováno v:
Micro, Vol 3, Iss 3, Pp 653-670 (2023)
Microfibers are important to several areas of human lifestyle, and the knowledge about their physicochemical characteristics allows for proposing new technological applications. The in natura microfiber of Ochroma pyramidale fruit (IN sample) and its
Externí odkaz:
https://doaj.org/article/e76fe7faa7954f9597bd146c3ec78ccd
Autor:
Débora Nogueira Cavalcante, Renilto Frota Corrêa, Pedro Henrique Campelo, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100481- (2023)
In this analysis, literary sources and patents addressing the use of essential oils from various aromatic species were compared. The objective was to evaluate the potential of these essential oils in research focused on the production of foods with b
Externí odkaz:
https://doaj.org/article/0da3ecaad0464c9b8b5185ed9079e341
Autor:
Sofia Santos Donaire Chura, Kathelen Anne Sudo Memória, Amanda Tibães Lopes, Franciele Maria Pelissari, João Vinícios Wirbitzki Da Silveira, Jaqueline de Araújo Bezerra, Francisco Celio Maia Chaves, Ana Paula Rodrigues, Jerusa Araújo Quintão Arantes Faria, Guilherme Carneiro
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Amazonian flora includes several species with the potential to develop pharmaceutical and biotechnological products. The essential oils from Amazonian species possess some biological properties, such as antioxidant, antibacterial, and cytotoxic activ
Externí odkaz:
https://doaj.org/article/2360757a76584002a1ff06b66be561d0
Autor:
Laila Yasmim dos Santos Silva, Andrezza da Silva Ramos, Débora Nogueira Cavalcante, Valdely Ferreira Kinupp, João Vitor da Silva Rodrigues, Bianca Muniz Lacerda Ventura, Tiago Antônio de Oliveira Mendes, Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra
Publikováno v:
Molecules, Vol 28, Iss 12, p 4819 (2023)
The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health. The objective of this research was to access the bioactive compounds and an
Externí odkaz:
https://doaj.org/article/3e406f6c9cba4f19b735e5025307ad3b
Autor:
Ayná Caroline Marcião Vieira, Sidney Gomes Azevedo, Ramon Andrade Linhares, Silvia Cássia Brandão Justiniano, Grafe Oliveira Pontes, Alessandra Ramos Lima, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra, Camila da Costa Pinto, Henrique Duarte da Fonseca Filho, Robert Saraiva Matos, Ştefan Ţălu, Vanderlei Salvador Bagnato, Natalia Mayumi Inada, Edgar Aparecido Sanches
Publikováno v:
Biomolecules, Vol 12, Iss 11, p 1711 (2022)
Considerable efforts have been spent on the development of biodefensives based on the encapsulation of essential oils for controlling of urban pests from their larval stage, especially as anopheline controlling agents. The larval source management of
Externí odkaz:
https://doaj.org/article/7b719a847114424c813a7a37397b58d2
Autor:
Philipi Cavalcante Ricardo, Ricardo Lima Serudo, Ştefan Ţălu, Carlos Victor Lamarão, Henrique Duarte da Fonseca Filho, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, Pedro Henrique Campelo
Publikováno v:
Molecules, Vol 27, Iss 19, p 6364 (2022)
Bromelain has potential as an analgesic, an anti-inflammatory, and in cancer treatments. Despite its therapeutic effects, this protein undergoes denaturation when administered orally. Microencapsulation processes have shown potential in protein prote
Externí odkaz:
https://doaj.org/article/13c606ddba414149926e711d70b0f438
Autor:
Ana Luisa Farias Rocha, Ronald Zico de Aguiar Nunes, Robert Saraiva Matos, Henrique Duarte da Fonseca Filho, Jaqueline de Araújo Bezerra, Alessandra Ramos Lima, Francisco Eduardo Gontijo Guimarães, Ana Maria Santa Rosa Pamplona, Cláudia Majolo, Maria Geralda de Souza, Pedro Henrique Campelo, Ştefan Ţălu, Vanderlei Salvador Bagnato, Natalia Mayumi Inada, Edgar Aparecido Sanches
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2712 (2022)
A new systematic structural study was performed using the Atomic Force Microscopy (AFM) reporting statistical parameters of polymeric particles based on gelatin and poly-ε-caprolactone (PCL) containing essential oil from Lippia origanoides. The deve
Externí odkaz:
https://doaj.org/article/d91b1ac988af411dba4e07516e740f5c