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pro vyhledávání: '"Jaqueline C. V. Menezes"'
Autor:
Jaqueline C. V. Menezes, Ana Flavia Azevedo Carvalho, Glaucia Maria Pastore, Erick A. Esmerino, Lucio Mendes Cabral, Simone Pereira Mathias, Jeremias Moraes, Mônica Q. Freitas, Rodrigo N. Cavalcanti, Maria Inês Bruno Tavares, Adriano G. Cruz, Marcia C. Silva, Hugo L.A. Silva, Renata S.L. Raices, Marcus Vinicius S. Ferreira, Tatiana Colombo Pimentel, Roberto P.C. Neto, L.L. Ferrão, Ramon Silva
Publikováno v:
Food research international (Ottawa, Ont.). 107
The addition of xylooligosaccharide (XOS), sodium reduction and flavor enhancers (arginine and yeast extract) on the manufacture of requeijao cremoso processed cheese was investigated. The addition of XOS resulted in a denser and compact structure, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be7bf2aa41e31a38bbc82f0f1e4aa46
https://pubmed.ncbi.nlm.nih.gov/29580471
https://pubmed.ncbi.nlm.nih.gov/29580471
