Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Japanese ginger"'
Publikováno v:
Phytotherapy Research. 30:208-213
The flower bud of Zingiber mioga Roscoe, known as 'myoga' or Japanese ginger, has a pungent aroma and is commonly consumed as a spice, with pickles, or as a health supplement in Eastern Asia. Here, we evaluated the activity of myoga in the brain, foc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4942e9e9d2076f062edc69a983f9009a
https://doi.org/10.1002/ptr.5511
https://doi.org/10.1002/ptr.5511
Autor:
Mami Yamakawa, Tomoko Mishima, Asako Yoshizumi, Ken-ichi Honjoh, Kevin Webby Soli, Takahisa Miyamoto
Publikováno v:
Food Science and Technology Research. 17:555-559
Combined sequential treatment using 100 mg/L sucrose monopalmitate solution under microbubble generation and soaking in slightly acidic hypochlorous water containing 30 mg/L available chlorine for 5 min at 50°C was tested for decontamination of ging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e7d393e4a67fad9481407497e0b8a41
https://doi.org/10.3136/fstr.17.555
https://doi.org/10.3136/fstr.17.555
Publikováno v:
Food Science and Technology Research. 14:190-193
The antibacterial activities of 81 edible plants against the dental caries pathogen Streptococcus mutans were investigated. The fresh vegetative crude extracts were subjected to the paper disc method. Furthermore, in order to fractionate the active c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e05599178a136f9059968956738d49f
https://doi.org/10.3136/fstr.14.190
https://doi.org/10.3136/fstr.14.190
Autor:
Chizuko Hotta, Setsuko Okano
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 16:50-55
We made a survey of traditional “osizushi” in Owase City and in Miyama cho. The answers to our questionnaires are as follows.1) About 40% of the households cook it.2) The residents in their 60s cook it most often Followed by the residents in thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3d994d0f1c7b496b1758859ac29847
https://doi.org/10.2740/jisdh.16.50
https://doi.org/10.2740/jisdh.16.50
Publikováno v:
Food Science and Technology Research. 9:292-296
Two types of anthocyanin, cyanidin 3-O-β-D-glucopyranoside (cyanidin 3-glucoside) and peonidin 3-O-(6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside) (peonidin 3-rutinoside) were isolated from ginger rhizomes by various chromatographic methods. A compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3be930c626ec7364efb594107944bf2
https://doi.org/10.3136/fstr.9.292
https://doi.org/10.3136/fstr.9.292
Autor:
Koji Uchida, Yoshio Ozawa, Yasuhiro Ueda, Masako Abe, Noriyuki Miyoshi, Toshihiko Osawa, Yoshimasa Nakamura
Publikováno v:
Cancer letters. 199(2)
The effects of the constituents isolated from ginger species including curcumin, 6-gingerol and labdane-type diterpene compounds on cell proliferation and the induction of apoptosis in the cultured human T lymphoma Jurkat cells were studied. Among th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a52b53d1ce28e03f665ea64d62dbbb
https://pubmed.ncbi.nlm.nih.gov/12969783
https://pubmed.ncbi.nlm.nih.gov/12969783
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Agricultural and Biological Chemistry. 42:1235-1238
Juice prepared from cabbage, broccoli, green pepper, egg plant, apple, burdock, shallot, ginger, pineapple and mint leaf were found to possess strong capacities of inactivating the mutagenicity of tryptophane pyrolysis products. In addition, radish,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b135072bc5dde5fa4e99425f4812f65b
https://doi.org/10.1080/00021369.1978.10863139
https://doi.org/10.1080/00021369.1978.10863139