Valorization of Date Fruit ( Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols.

Autor: Jaouhari Y; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Disca V; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Ferreira-Santos P; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.; Instituto de Agroecoloxía e Alimentación (IAA), University of Vigo (Campus Auga), As Lagoas, 32004 Ourense, Spain., Alvaredo-López-Vizcaíno A; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.; Instituto de Agroecoloxía e Alimentación (IAA), University of Vigo (Campus Auga), As Lagoas, 32004 Ourense, Spain., Travaglia F; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy., Locatelli M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 27; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 27.

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The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma.

Autor: Perestrelo R; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal., Jaouhari Y; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy., Abreu T; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal., Castillo MM; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal., Travaglia F; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy., Pereira JAM; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal., Câmara JS; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.; Departamento de Química, Faculdade de Ciências Exatas e Engenharia, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal., Bordiga M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 30; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 30.

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Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Autor: Szymanowska, Urszula¹ (AUTHOR) monika.karas@up.lublin.pl, Karaś, Monika¹ (AUTHOR) anna.jakubczyk@up.lublin.pl, Jakubczyk, Anna¹ (AUTHOR), Kocki, Janusz² (AUTHOR) janusz.kocki@umlub.pl, Szymanowski, Rafał² (AUTHOR) rafal.szymanowski@umlub.pl, Kapusta, Ireneusz Tomasz³ (AUTHOR) ikapusta@ur.edu.pl

Publikováno v: Molecules. Dec2024, Vol. 29 Issue 23, p5690. 25p.